Celebrity chef, entrepreneur, and culinary innovator Nik Fields is shaking up the fast casual dining scene with the grand opening of The Collective by Chic Chef – a new dual-concept eatery in Downtown Phoenix.
Blending culinary artistry with modern hospitality, The Collective brings together The Grind Coffee Shop & Entrepreneur Hub and The Mix Gourmet Salad Bar under one roof; it’s a multifunctional space that fuses sophistication, speed, and sustainability for today’s on-the-go crowd.
Designed with intentional elegance, The Collective features velvet seating, chic finishes, and an eclectic modern aesthetic. It’s an environment ideal for students between classes, professionals on coffee breaks, and anyone seeking a space to unwind or connect.
“The goal was to create something that feels elevated but still accessible,” Fields said. “Fast casual doesn’t have to feel ordinary.”
At the core is Chef Fields’ culinary ethos: food that’s as flavorful as it is thoughtful. The menu integrates her signature Chic Chef Co. brand, including house-made vinaigrettes infused with premium olive oils and vinegars, dishes seasoned with her spice blends, and a commitment to locally sourced organic produce. Customers are invited to take part in reducing single-use waste through initiatives like:
- Lifetime VIP Tumblers ($20) – Enjoy unlimited refills while reducing cup waste.
- Stainless Steel Reusable Straws – A small step with a big environmental impact.
- Reusable Salad Bowls – Encouraging sustainable habits for repeat guests.
These efforts reflect Fields’ broader mission to build a space where wellness, environmental responsibility, and flavor coexist. The Grind is a hub for innovation and creativity. It offers espresso drinks, matcha lattes, breves, and more in a setting ideal for networking, working remotely, or simply enjoying a break.
Customization meets culinary at The Mix, where guests build salads with premium toppings, Chic Chef Co. oils and vinegars, and organic ingredients. It’s health-forward food, prepared with intention and flair.
By merging quality, culture, speed, and sustainability, Nik Fields is rewriting the rules of fast casual dining and creating a blueprint for the future of food. Learn more at thecollectivedtphx.com.
