Bloomin Brands Inc.’s specialty concept, Bonefish Grill, has made its debut in Arizona with a “bang-bang” – just like its incredibly seasoned shrimp appetizer. Bonefish’s unique menu items gravitate toward the casually luxurious side with their own spin on Mediterranean cuisine.
Their hope? To truly raise the bar in flavor and service in the Phoenix area. And, with their chocolate crème brûlée alone, they’ve done just that.
Whether you’re sharing an appetizer at the community tables upon your entrance or celebrating a special evening at the Captain’s Table, the inviting atmosphere will welcome you with open arms ready for the chef to deliver a special treat from their wood burning grill flavor.
With more than 200 locations throughout the country and always striving to surprise and delight their guests, the chefs surely won’t hold back on variety, flavor, nor fun. (Make sure to chuckle at some of the food item names).
We’ve stirred up a few of our favorite menu item to share:
IN the Copper Cup: The Mule: Bonefish Grill’s signature version of the classic “Moscow Mule.” Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, and candied ginger.
Bang Bang Shrimp Po Boy: a must-have when visiting. Crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato and Asian cucumbers.
Cilantro Lime Shrimp Salad: roasted corn, black beans, Feta, grape tomatoes, red onion, tortilla strips and cilantro-lime vinaigrette.
BFG Crispy Street Tacos: tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema and fresh herb pesto. Choose herb-grilled chicken, blackened baja fish or filet mignon.
Crème Brûlée: Ask for the chocolate. You cannot leave the restaurant without it. –Christina Tetreault
