Hash Kitchen is welcoming 2026 with a flavor-packed menu designed to energize brunch lovers across the Valley. Available for a limited time through March, the new offerings can be found at all six Hash Kitchen locations and bring together indulgent comfort dishes, playful culinary twists, and vibrant wellness beverages perfect for starting the year on a high note.
At the heart of the menu are chef-driven creations that showcase Hash Kitchen’s signature creativity and bold approach to brunch. The Chick Magnet delivers a crave-worthy mix of sweet and savory, featuring a Frosted Flakes–encrusted chicken breast layered with spicy pickle slaw on a brioche bun and served alongside fries.
Hashouka offers a comforting, elevated take on classic breakfast flavors, combining creamy potatoes with house-made tomato sauce, a perfectly poached egg, fresh parsley, and sourdough bread. For guests looking for something with a little heat and heritage, the Mexicana Pupusas arrive filled with chorizo and mozzarella, paired with charro beans, salsa de tomate, two fried eggs, crema, queso fresco, cilantro, and escabeche.
The beverage lineup leans just as inventive, with colorful lattes that feel both indulgent and Instagram-ready. The Ube Matcha Latte blends Monin Ube Syrup with matcha and milk, while the Ube Latte pairs the vibrant purple flavor with espresso for a bold yet smooth sip, available hot or iced.
For those seeking a lighter, wellness-focused option, cold-pressed juices like Sassy Greens and Spicy Ginger offer refreshing blends of fruits, greens, and citrus. Wellness shots such as Glow Up and Immune AF provide functional boosts with ingredients like ginger, turmeric, elderberry, and probiotics. Guests can also add an Electro Boost to any drink for an extra burst of hydration and energy.
With its limited-time menu, Hash Kitchen proves that brunch in 2026 can be both indulgent and intentional. Learn more at hashkitchen.com.
