Arrowhead Grill, one of Greater Phoenix’s most celebrated steakhouses, invites guests to indulge in an exceptional seasonal offering: the Porterhouse for Two. Now through June 30, this experience is designed to bring people together over a shared love of premium steak, fine wine, and warm hospitality.
The star of the special is a 48-ounce, 41-day dry-aged Porterhouse, expertly prepared to showcase the robust, rich flavors that define a classic steakhouse tradition.
Priced at $75 per person, the experience includes a salad and side dish for each guest, allowing diners to choose from selections like the signature, Caesar, or seasonal greens, and pair their steak with sides such as creamed spinach, grilled asparagus, mac & cheese, roasted garlic mashed, or a baked potato.
Founded in 2008 by third-generation restaurateur and Executive Chef Charles Schwerd, Arrowhead Grill quickly distinguished itself as a benchmark for fine dining.
The Glendale restaurant welcomes guests with the unmistakable aroma of seared USDA Prime steaks, fresh seafood, and signature sides. Every dish reflects a commitment to quality and a passion for creating memorable dining experiences, whether it’s a milestone celebration or a spontaneous night out.
“Summer is the perfect time to gather around a great steak, good wine, and even better company,” Owner and Chef Schwerd said. “Our Porterhouse for Two is a celebration of everything Arrowhead Grill stands for: premium quality, generous hospitality, and moments worth savoring.”
Arrowhead Grill has earned national acclaim, including the 2024 Distinguished Restaurants of North America (DiRōNA) Award of Excellence, placing it among the most elite dining establishments in North America. This recognition further solidifies it as a destination for local foodies and visitors.
Though Chef Schwerd recently closed the doors to his Scottsdale restaurant, Preston’s Steakhouse, he remains deeply rooted in the Valley’s dining scene.
“While saying goodbye to Preston’s was difficult, I’m grateful to continue doing what I love at Arrowhead, serving guests the finest steaks with heartfelt hospitality,” he said. Schwerd also hinted at an exciting new fine dining concept in development, promising more to come for fans of his culinary vision.
With its elegant ambiance, mercury-free seafood, handcrafted cocktails, and Certified USDA Prime beef — corn- and alfalfa-fed for optimal flavor — Arrowhead Grill delivers an experience that tantalizes the palate and exceeds expectations. Learn more at arrowheadgrill.com.
