Month: February 2010
22 posts
Different Pointe of View
When it comes to a sophisticated fine dining experience, Different Pointe of View at Pointe Hilton Tapatio Cliffs in…
Lon’s in Paradise Valley Now Serving Breakfast
They say breakfast is the most important meal of the day. And, for me, it’s also the most…
5 For 6 ‘Til 7 at Fleming’s
Fleming’s Steakhouse has renewed its popular “5 for 6 ’til 7” bar menu with a new selection of…
Estate House Offers Cooking Classes in Scottsdale
Estate House, located in SouthBridge Scottsdale, is now offering weekly cooking classes, the Wild Lavender series. Apart from the…
Recipe: Cream Cheese Brownies From New Cookbook, Sweetness
For me, February is jam-packed with birthday celebrations. This week, alone, contains the birthday of three friends–thus, three…
“Blood Into Wine” Premieres Today
Today, the highly anticipated “Blood Into Wine” independent film premieres. The film, from Phoenix production company Twinkle Cash…
James Beard Semifinalists Announced
Congratulations are in order to several Arizona chefs and restaurants, as the James Beard Foundation Awards were just…
Crudo Cafe in Old Town Scottsdale
Old Town Scottsdale has a brand new dining destination from four big names in Valley dining. Chef-owners Cullen…
Tomorrow: El Chorro Lodge Reopens in Paradise Valley
An Arizona icon is back and better than ever. Tomorrow, El Chorro Lodge will reopen in Paradise Valley…
Third Annual Firefighter’s Chili Challenge
Looking to make some delicious weekend plans? Well, on Saturday from 11 a.m. to 5 p.m., The United…
