They say breakfast is the most important meal of the day. And, for me, it’s also the most delicious (well, breakfast anddessert). So I was ecstatic to find out that Lon’s at the Hermosa Inn in Paradise Valley is now dishing up breakfast. Lon’s new Executive Chef Jeremy Pacheco breakfast menu features bold tastes and breakfast classics of artful American cuisine with a focus on fresh, regional ingredients and farm-to-table offerings.
Offered from 7 to 10 a.m. daily, breakfast diners can choose huevos rancheros with a twist, vegetarian egg white frittata, traditional eggs benedict, dry cherry French toast with whipped crème friache, custom omelet creations, Lon’s fresh-baked brioche “monkey bread,” short rib hash, Kurobuta ham and many more delicious a.m. eats. I think some French toast on Lon’s incredible patio might just be the ideal way to start the weekend. Don’t you? 5532 N. Palo Cristi Rd/, Paradise Valley, 602.955.7878, http://www.lons.com/.
Related Posts
Clive Collective Announces Five New Restaurant Concepts
Clive Collective is opening five new restaurants in North Scottsdale, in Paradise Valley and three concepts in downtown Phoenix.
Debut Concept From Chopped Finalist Set to Open in Scottsdale
Heritage Kitchen will open near Bell Road and Thompson Peak Parkway this summer.
Over Easy Launches Spring Menu and Fundraiser
Throughout April, Over Easy will match all one dollar donations to PCH.
Air Guitar Amps Up with Backstage Kitchen
Backstage Kitchen is now open, serving guests sandwiches, salads, coffees and more.