In March, Paradise Valley welcomed Hearth ’61, a new restaurant from Chef Charles Wiley located at the brand-new Mountain Shadows, the new $100-million resort.
It’s a happy day when one of your favorite restaurants opens a new location. Such was the case when The Mission opened its doors at Kierland Commons in Scottsdale.
In March, Fox Restaurant Concepts opened a new spot in the heart of Arcadia, dishing up a fresh concept and beautiful design: Doughbird Pizza & Rotisserie
After impressing locals for years with its Market Street Kitchen in DC Ranch, Keeler Hospitality Group has a brand-new concept open in Scottsdale that is sure to put a smile on meat-loving faces: Liberty Station American Tavern & Smokehouse.
Hop on over to these Valley favorites for a divine Easter brunch or dinner to celebrate the springtime holiday on April 16.
The Valley is a hot bed of incredible brunches–and The Living Room Wine Cafe & Lounge is certainly no exception as its four Valley locations (Chandler, pictured below; Scottsdale DC Ranch; and the recently opened Ahwatukee and Gainey Ranch locations) with its weekend Brunch & Bubbles “The Fix” menu.
Whether you prefer your pie for dessert or slathered with cheese and pepperoni, these Valley restaurants as ringing in Pi Day (March 14) with some tasty deals on their favorite pies.
Green beer, Guinness, corned beef–oh my! Celebrate St. Patrick’s Day (March 17) with some unique offerings from Valley restaurants, from green bagels to Lucky Charms French toast.
Who doesn’t love a sexy restaurant serving up colorful, flavorful dishes? Meet Zen Culinary which opened in North Scottsdale in November.
Sonata’s Restaurant and Restart Bar in Scottsdale is already impressing palates with unique plates inspired by Lithuanian, German, Polish, Hungarian, Ukrainian, Russian, Spanish, French, Irish and other European cuisines.