Square One Concepts–the folks behind Cold Beers & Cheeseburgers, Wasted Grain and more–has announced that The Funky Monk will opening this spring in both Tempe and Tucson, the newest addition to its restaurant lineup.
Foodie news roundup for the week of March 21: 33rd Annual My Nana’s Best Tasting Salsa Challenge, The Wigwam wine dinner series, 8th Annual Great American Barbecue & Beer Festival, pomelo happy hour, southern rail Jazz & Jambalaya
All week long on Tuesday, April 11, through Saturday, April 15, Crudo and Bar Crudo, located in Arcadia’s Gaslight Square, are celebrating their fifth anniversary with a special menu featuring fan favorites.
Often dubbed the “State Salad of Arizona,” the Original Chopped Salad, which has earned a cult following since Chef Bernie Kantak created it in 1997, is officially changing its name to the OMFG Salad.
Foodie news roundup for the week of March 13: Ocean Poke Co. Phoenix, The Friends of James Beard Benefit Dinner, Rita’s First Day of Spring Free Italian Ice Giveaway , Open Air Market at Phoenix Public Market
Gertrude’s, the mighty popular restaurant at Desert Botanical Garden, is now serving new spring menu items at lunch, dinner and weekend brunch.
Foodie news roundup for the week of March 6: Chipotle Phoenix Children’s Hospital fundraiser, Dierks Bentley’s Whiskey Row Gilbert, Sweet Provisions Scottsdale, Casa Mia
With his post at Flourish at CopperWynd Resort & Club, Chef Paul Steele celebrates his first executive chef position, though he has been in the restaurant biz for some time.
Get your stretchy pants ready as the Scottsdale Culinary Festival is underway April 8 and 9 at Scottsdale Civic Center Mall.