HomeFeaturesFeatures › Ideal Day: Christina Barrueta
 
 
 

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As a food and beverage journalist, our thriving culinary and cocktail scene keeps me busy. A typical day includes writing deadlines, recipe development, working on my Web site WriteOnRubee.com and, of course, visiting some of the Valley’s best restaurants. I am also a full-time medical documentation editor, but since this is my ideal day, I took the day off instead of juggling both jobs.