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Q&A with Matthew Grunwald

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Scottsdale native and professional chef Matthew Grunwald knows a thing or two about cooking. Starting June 7, the 22-year-old will compete on Food Network Star as the show’s youngest ever contestant, where he’ll simmer, slice...

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Tips for Hosting an At-Home Easter Brunch: Part II

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Need some pointers for hosting the perfect Easter brunch? Rick Boyer, executive chef at The Phoenician, offers his expert advice – and a holiday-worthy recipe for II Terrazzo’s roasted beet and orange salad.

Arizona Foothills Magazine: Can I prep ahead of time or do I have wake up at the crack of dawn on Easter morning to get everything on the table?

Rick Boyer: Preparation and planning are essential, especially when cooking for a large group. I recommend preparing the day before so that you can enjoy the...

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Tips for Hosting an At-Home Easter Brunch

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Springtime entertaining doesn’t come naturally to everyone. Lucky for you, we’ve enlisted the help of Kim Hopper, owner of Sierra Bonita Catering Company. Read on for her expert advice on how to host the perfect at-home Easter brunch.

1. When playing hostess (or host), one of the biggest challenges is planning the menu. “You will likely be dealing with different dietary needs [and] preferences, so variety is key,” says Hopper. Give yourself ample time to stock up on ingredients by writing out a menu and shopping list about a week in advance. Staying organized will...

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Arizona Black Label® Bacon Fest Returns Bigger and Better than Ever

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by David A. Bowers

The Second Annual Bacon Fest returns to Tucson on Saturday, June 7, 2014 with new title sponsor Hormel and Black Label® Bacon. The event quickly outgrew its inaugural event space and will be held at the Kino Sports Complex from 5 p.m. to 10 p.m. under the lights of the ballpark. General admission starts at 6pm.

Joining title sponsor Hormel will be local sponsors Harley Davidson of Tucson, RideNow Power Sports, Rock...

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How to Eat Like a Vegan King

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Veganism is the new trending cuisine. Whether you have chosen to go au natural for health reasons or animal rights, you don’t have to skimp on the “good stuff.” Eating vegan foods can be just as tasty, satisfying, and delectable. With help from Executive Chef Michael Stebner of True Food Kitchen, Certified Holistic Nutritionist Kirstin Carey of Nourish, and Certified Personal Trainer Anthony DiNobile of All In Fitness & Wellness, you and your family can eat like vegan royalty.

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AFM: What are two of...

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