Home Dining


Southern Sips: Exploring Sonoita Wineries


Southern Arizona is known for a few things: cowboys, old historic towns and wide open cattle ranges. However, there is one thing it doesn’t get enough recognition for: wine.


While Sonoita may not be what comes to mind when you...


Best Valley Farmers' Markets


According to the Arizona Farm Bureau, Arizona agriculture is a $10.3-billion industry. The Valley offers numerous farmers’ markets that offer up almost anything you can think of—from farm-fresh fruits and veggies to just-cut flowers and homemade gifts. Instead of rushing to the grocery store, soak up some sun and shop from organic homegrown foodstuffs, while also supporting the local economy and community farmers, at these Valley farmers’ markets.


Craving Cabo: A Taste of Marquis Los Cabos


The food is as important as the setting, which is why nothing beats delicious (unlimited) eats in Cabo.


It’s not hard to miss Marquis Los Cabos along the highway that connects San Jose del Cabo with Cabo San Lucas. The all-inclusive resort located between the two towns sits beachfront with its iconic, open-air arched lobby welcoming you to the edge of paradise. A recent renovation in 2015 introduced its new, refreshing look, which transformed the hotel from yellow to white, ushering in a more...


How To Move Your Wine Collection


From the en vogue wines to the Bordeaux — the Chateauneuf-du-Pape to the mixed cases of wine from various countries. A wine collection can be a long-term investment with a unique vision or direction. This rigorous curation of bottles is a personal connection that must have meaning. These precious gems could be from your travels, wine regions or favorite place in the world. Through the years of the cellar filling up, collectors might not anticipate the transporting of the entire collection.

Moving in itself can be a daunting task. Packing the Waterford crystals, valuable antiques, and heavy furnishings. It is a lot to comprehend. When it comes to your wine...


Q & A with Heather Walker of Food Network’s “Spring Baking Championship”


Scottsdale chef, Heather Walker, is busy prepping for the Food Network’s “Spring Baking Championship” on March 12. Walker began her career as a successful cook, when she began competing in food competitions winning over $100,000 in cash and prizes. She has also launched her own Web site, Phoenix Family Foodie, where she blogs about different recipes, standout brands and restaurants. Since competing and launching her site, Walker’s career has taken her across the world and she makes frequent appearances on 3TV’s “Good Morning Arizona”. AZFoothills.com...

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