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Chef Chat: Get to Know Chef Alex Stratta of Prado

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With more than 30 years of experience in the kitchen, Chef Alex Stratta (you may know him from his most recent posts as executive chef of ALEX and Stratta at Wynn Resorts in Las Vegas) has been named the new chef de cuisine at Omni Scottsdale Resort & Spa at Montelucia's Prado restaurant. Read on to learn about the Valley's newest addition to its culinary...

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Easter Bunnies, Eggs and Diamonds

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by Kelly Potts

Celebrate Easter with pastels, eggs and Diamonds this year! With more than 70 AAA Four and Five Diamond properties scattered across the state, you have plenty of options to get a Diamond-worthy Easter brunch this weekend. In honor of the egg-cellent holiday, AAA Travel experts have pulled together a sampling of four egg-stravagant Easter feasts:

Fairmount Scottsdale Princess: Join AAA Five Diamond Fairmont Scottsdale Princess from 9 a.m. to 3 p.m. on Easter Sunday for a brunch to remember. Brunch will be served...

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An Italian Feast at Marcellino Ristorante

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In celebration of the third-annual Italian Festival, Italian Association of Arizona co-founder, Chef Marcellino Verzino, pairs a festive feast at his beloved Scottsdale restaurant.

This year, Sima and Chef Marcellino Verzino are celebrating 13 years of Marcellino Ristorante, five-plus of those in Old Town Scottsdale at Southbridge. Their original location opened in Central Phoenix in 2003. Chef Marcellino was born on the family farm in the Campania region of Italy and was raised in the small town of Reino, about 30 kilometers from Benevento. He was successfully running his bar/bistro in the historic center of Rome when...

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Luxury Thanksgiving Table Servingware

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Thanksgiving dinner is the perfect day to bring out the nice dishes, silverware and servingware. Here is a roundup of some luxurious options to add to your collection this year.

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Q&A with Chef Paul Bartolotta

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Chef Paul Bartolotta is a two-time James Beard Award-winning chef from Wauwatosa, Wis. He trained in both Italy and France, and later returned to the United States, where he opened a restaurant with his brother. The two of them now operate a restaurant group, The Bartolotta Restaurants, with 11 different eateries. Bartolotta will be leading the all-star chefs panel at azcentral Food & Wine Experience on Sunday, Nov. 8 outside of Scottsdale Fashion Square.

AFM: How did you get involved with azcentral Food & Wine Experience?

PB: A good friend of mine in Chicago had friends in the...

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