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Luxury Thanksgiving Table Servingware

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Thanksgiving dinner is the perfect day to bring out the nice dishes, silverware and servingware. Here is a roundup of some luxurious options to add to your collection this year.

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Q&A with Chef Paul Bartolotta

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Chef Paul Bartolotta is a two-time James Beard Award-winning chef from Wauwatosa, Wis. He trained in both Italy and France, and later returned to the United States, where he opened a restaurant with his brother. The two of them now operate a restaurant group, The Bartolotta Restaurants, with 11 different eateries. Bartolotta will be leading the all-star chefs panel at azcentral Food & Wine Experience on Sunday, Nov. 8 outside of Scottsdale Fashion Square.

AFM: How did you get involved with azcentral Food & Wine Experience?

PB: A good friend of mine in Chicago had friends in the...

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Arizona’s 50 Best Restaurants 2015

Arizonas 50 Best Restaurants

Fine-dining destinations where the bubbly and foie gras grows. Cool casual spots, for kicking back with top-notch pizza and beer. Super-hip fusion restaurants with one-of-a-kind eats. Take a look at 50 of our favorite Valley restaurants. 

Story by: Melissa Laresen

Original Photography by: Brad Reed, shot at Steak 44

Styling by: Risa Kostis and Milee Karre

Hair and Make Up By...

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Holes in One: The Valley's Donut Craze

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By Mellisa Larsen

Photography by Cori Roberts

Like cupcakes before them, the Valley is, well, nuts about doughnuts. Spots have sprouted throughout the Valley within the last year, all producing innovative and, most importantly, mouthwatering favors. Many are thinking outside the box—or ring—as some of the newest local doughnut makers are churning out varieties like chocolate-rose-pistachio and spicy Thai coconut that are making sweet teeth swoon. Read on to get to know a few of our...

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Farm to Table: More than a Trend?

“Farm to table” is all the rage these days. For example, here in the foothills we have Quiessence, and the JW Marriott spa has decided to cash in on the trend as well.  

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