For Valentine’s Day, Valley restaurants are whipping up swoon-worthy sips–and here are a few of our favorites for you to create for your sweetheart at home.
Woo your sweetheart this Valentine’s Day by whipping up a decadent bread pudding dessert (courtesy of Orange Sky at Scottsdale’s Talking Stick Resort).
Chock-full of beans, peppers and corn, this Cowboy Caviar recipe from Luci’s Healthy Marketplace in Phoenix is sure to be a knock-out during your Super Bowl festivities.
Make this year’s Super Bowl fare a bit more sophisticated with his sliders recipe by Executive Chef Beau MacMillan from Sanctuary on Camelback Mountain in Scottsdale.
Lucia Schnitzer of Luci’s Healthy Marketplace in Phoenix has created a tasty tamale pie (not served at Luci’s) made straight from the crock-pot that saves time but gives diners the same great taste.
Ryan Bullock, CEO of El Sol Salsa, shares two must-try salsa recipes.
With holiday festivities filling everyone’s calendar, it is time to break out the bubbly. Instead of sipping straight, try these festive cocktails from Ruffino to sweeten up the celebrations.
If you have stopped by Mastro’s Steakhouse, Mastro’s City Hall and Ocean Club this holiday season, you might have sampled these two decadent, festive cocktails. Now, you can whip up these sumptuous sips at your own holiday soirees.
Courtesy of Scottsdale’s The Upton, try this vegan coconut egg nog.
Looking for a cozy cocktail to get you in the holiday spirit during the first weekend of December? Try this twist on the classic egg nog from Salty Sow.