In preparation for this weekend’s Halloween parties, try out a few of these tempting and festive holiday-inspired cocktails.
In honor of Halloween, The Hash Kitchen in Scottsdale is whipping up some festive–and frighteningly good–breakfast specials. Pop into the restaurant or, if you dare, try to tackle these tasty treats at home.
On the menu at Bonefish Grill this season, guests craving a little fall-friendly flavor cap sip on the new apple and pear martinis. Thirsty now? Whip up one at home pronto.
Author of the just-released The Hungry Fan’s Game Day Cookbook and celebrity cook Daina Falk on “Fangating” and three healthy game-day recipes as we head into football season.
Now that the fall season is on the horizon, it just might be time to switch out the fruity cocktails for something with a bit more kick. Try these whiskey and bourbon cocktails to get you in the fall frame of mind.
Bassel Osmani, co-owner/founder of Pita Jungle, shares a nutritious stand-in for your usual burger recipe.
To combat those sweltering temps in the tastiest fashion, whip up this Mazatlan Mule from SOL Mexican Cocina at Scottsdale Quarter.
Even if you haven’t had a chance to be beachside yet this summer, this season-perfect seafood stew–brimming with shrimp, scallops, clams and mussels–is sure to transport you to the salty air and crashing waves. Recipe is courtesy of and paired with Dave Matthews’ eco-friendly Dreaming Tree wines
Cholla Prime Steakhouse & Lounge at Casino Arizona recently introduced a light and delicious chopped salad as part of its summer special (paired with a blue cheese-crusted New York strip steak).
Ready to whip up the ultimate summer dessert? Refreshing and healthier than any sugar-laden cake, try this watermelon cake recipe from Luci’s Healthy Marketplace.