This Angry Party Punch, from Angry Orchard mixologist Jeremy Oertel, will please both wine and beer drinkers–and those who crave a pretty Instagram shot, to boot.
With the help of Executive Chef Michael Wismer of Kneader’s Bakery & Cafe, at-home chefs can have tasty homemade barbecue sauces and salad dressing to impress their party guests in just minutes.
A delicious way to keep the summer lovin’ going past Memorial Day weekend, Laura Sorkin, co-founder of Runamok Maple, offers up this tasty, refreshing season-friendly slushie (that both kiddos and adults can enjoy).
Cheers to the long weekend with a quirky cocktail that begs to be sipped poolside. Surf’s Up is courtesy of the zero-calorie beverage Sparkling Ice and features a fun cameo that your guests will gush over.
With the debut of the “Quintessential Spring” cocktail menu, SaltRock Southwest Kitchen at Kimpton Amara Resort and Spa has added more than a dozen season-friendly cocktails to its delicious lineup.
Using two of the newest appliances from BLACK+DECKER and George Foreman, Food Network Star and Celebrity Chef, Jeff Mauro, has created two easy, comforting recipes.
Cheers to the mama in your life with these delicious–and pretty–cocktail recipes courtesy of Kim Crawford wines.
Instead of simply hiding eggs on Easter, use them in this sweet, show-stopping Easter bread with colored eggs recipe from Chef Sal Scognamillo of Patsy’s Italian Restaurant in New York City.
Easter Sunday is the perfect time to show off your brunchtime skills, especially with a little help from Chef Jacques Qualin of J&G Steakhouse.