Even if you haven’t had a chance to be beachside yet this summer, this season-perfect seafood stew–brimming with shrimp, scallops, clams and mussels–is sure to transport you to the salty air and crashing waves. Recipe is courtesy of and paired with Dave Matthews’ eco-friendly Dreaming Tree wines
Cholla Prime Steakhouse & Lounge at Casino Arizona recently introduced a light and delicious chopped salad as part of its summer special (paired with a blue cheese-crusted New York strip steak).
Ready to whip up the ultimate summer dessert? Refreshing and healthier than any sugar-laden cake, try this watermelon cake recipe from Luci’s Healthy Marketplace.
While watching the sky fill with fireworks and munching on hot dogs and burgers, get in the July 4 “spirit” even more with these festive cocktails by Smirnoff.
Toast to dear ole Dad with these delicious cocktail recipes this Father’s Day weekend.
Grill up these delectable salmon and chicken recipes, featuring Mark West wines, that’ll make Dad’s day.
Happy National Iced Tea Day! To celebrate this super-refreshing holiday, Tetley Iced Tea has provided three cooling recipes to sample this weekend.
Flagstaff’s newest restaurant, Shift, welcomes in summer with a scoop of this refreshing—yet unexpected—sorbet.
May is National Burger Month and, to celebrate, Jewel’s Bakery and Cafe in Phoenix is dishing up a hearty, chorizo-infused burger (for May only) that begs to be whipped up for your Memorial Day barbecue.
Now that our first 100-degree days are behind us, it is time to start thinking about what cooling cocktails to whip up to get us through the next few months. For those hot late-spring days, try these fruity cocktail recipes poolside.