Food & Restaurant News

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Patrick Norton, general manager at J&G Steakhouse, picks his favorite springtime sips, all found on J&G Steakhouse’s wine list.

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In March, Paradise Valley welcomed Hearth ’61, a new restaurant from Chef Charles Wiley located at the brand-new Mountain Shadows, the new $100-million resort.

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It’s a happy day when one of your favorite restaurants opens a new location. Such was the case when The Mission opened its doors at Kierland Commons in Scottsdale.

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In March, Fox Restaurant Concepts opened a new spot in the heart of Arcadia, dishing up a fresh concept and beautiful design: Doughbird Pizza & Rotisserie

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With the incoming 90-degree days comes a silver lining: it is now rosé season! For Mother’s Day brunch or simply enjoying poolside with a good book in hand, these five vibrant rosés (all under $25!) should be on your springtime shopping list.

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After impressing locals for years with its Market Street Kitchen in DC Ranch, Keeler Hospitality Group has a brand-new concept open in Scottsdale that is sure to put a smile on meat-loving faces: Liberty Station American Tavern & Smokehouse.

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Instead of simply hiding eggs on Easter, use them in this sweet, show-stopping Easter bread with colored eggs recipe from Chef Sal Scognamillo of Patsy’s Italian Restaurant in New York City.

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Easter Sunday is the perfect time to show off your brunchtime skills, especially with a little help from Chef Jacques Qualin of J&G Steakhouse.