Food & Restaurant News

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There’s just something about s’mores on an autumn night in the Valley. The crisp air, the warm fire–and the chocolate, marshmallow and graham cracker …

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They say variety is the spice of life, and that is surely the case at Scottsdale’s new The Standard. In addition to a traditional …

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In honor of Breast Cancer Awareness Month, read on for ways you can help raise funds and awareness in the fight against breast cancer …

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Meet Julie Hillebrand, a talented cocktail maven with a culinary background mixing it up at J&G Steakhouse at The Phoenician. She fondly recalls cocktails …

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Tomorrow marks National Vodka Day. Why not start the party now with one of these four celebratory cocktail recipes from Ketel One? OLD-FASHIONED 1.5 …

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Natascha Warden, Resident Chef at Sur La Table Kierland in Scottsdale, gives AZFoothills.com the skinny on a DIY trend that is on the rise: …

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Every Arizonan’s favorite three words: fall is here! To get in the autumn spirit, whip up one of the season-friendly cocktails courtesy of Ketel …

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Deborah Fortini, owner of the Arcadia-based The Vault Wine Storage, the first Phoenix wine storage facility specializing in storing wine, on how long unopened …