Food & Restaurant News

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To Brad Kent, Executive Chef and owner of Blaze Pizza and Olio Pizzeria and Café in Los Angeles, there is a science and art to making a delicious artisan pizza.

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Even if you haven’t had a chance to be beachside yet this summer, this season-perfect seafood stew–brimming with shrimp, scallops, clams and mussels–is sure to transport you to the salty air and crashing waves. Recipe is courtesy of and paired with Dave Matthews’ eco-friendly Dreaming Tree wines

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Curate Kids bars are non-GMO, gluten-free and made with no artificial preservatives, flavors or colors and are available in four delicious flavors.

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Cholla Prime Steakhouse & Lounge at Casino Arizona recently introduced a light and delicious chopped salad as part of its summer special (paired with a blue cheese-crusted New York strip steak).

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Ready to whip up the ultimate summer dessert? Refreshing and healthier than any sugar-laden cake, try this watermelon cake recipe from Luci’s Healthy Marketplace.

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Two Brothers Tap House & Brewery’s head brewer, Rob Rodriguez, has unveiled three new seasonal brews that are light, refreshing and the perfect way to get you through the summer heat.

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The Arizona Craft Brewers Guild presents Real, Wild & Woody beer festival, set for 2 to 6 p.m. Saturday, July 23, at The Phoenix Convention Center.

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Bar Brawl returns to jade bar at Sanctuary on Camelback Mountain this month, pegging the region’s top mixologists against one another to claim a grand prize and the Bar Master title.