Food & Restaurant News

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For something a little different from the run-of-the-mill pops, try out these cooling maple-infused recipes from Runamok Maple co-founder Laura Sorkin.

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The Valley is a hot bed of incredible brunches–and The Living Room Wine Cafe & Lounge is certainly no exception as its four Valley locations (Chandler, pictured below; Scottsdale DC Ranch; and the recently opened Ahwatukee and Gainey Ranch locations) with its weekend Brunch & Bubbles “The Fix” menu.

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Already loved around the Valley for its amazing margaritas, Z’Tejas has created a new cocktail menu celebrating the flavors of the Southwest.

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Recently, Chef Kody Harris opened Ahwatukee’s Fresko, a Mediterranean concept that features traditional recipe passed down through her family’s generations (think Greek favorites like spanakopita, keftedes and souvlaki).

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Whether you prefer your pie for dessert or slathered with cheese and pepperoni, these Valley restaurants as ringing in Pi Day (March 14) with some tasty deals on their favorite pies.

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Green beer, Guinness, corned beef–oh my! Celebrate St. Patrick’s Day (March 17) with some unique offerings from Valley restaurants, from green bagels to Lucky Charms French toast.

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Who doesn’t love a sexy restaurant serving up colorful, flavorful dishes? Meet Zen Culinary which opened in North Scottsdale in November.

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Sonata’s Restaurant and Restart Bar in Scottsdale is already impressing palates with unique plates inspired by Lithuanian, German, Polish, Hungarian, Ukrainian, Russian, Spanish, French, Irish and other European cuisines.