A fresh newcomer on the restaurant scene will open later this summer at Market Street at DC Ranch in North Scottsdale. “Market Street Kitchen” is a neighborhood, social dining scene that will offer its guests a fresh outlook to appeal to Valley diners, and offer a wide range of fresh cuisine and beverages.

PHX Architecture, in collaboration with Hatch Design Group, and builder Vista General have all contributed to the design of “Market Street Kitchen” owned and operated by Paul Keeler, President of Keeler Hospitality Group.

Market Street diners will experience “rustic, urban American fare” that will feature small-bite appetizers, natural-wood grilled meats, pasta, burgers, and sandwiches on house-made baguettes.

James Beard Award winner Chef Robert McGrath will put his apron back on to lead the culinary team to bring a new taste to DC Ranch.

Guests will be able to enjoy their meals on a large patio with views of the McDowell Sonoran Preserve, or choose to dine inside with an open display kitchen adding to the ambiance.

“We are having so much fun designing this restaurant,” Erik Peterson AIA said. “We have an awesome team collaborating on this, and I think it’s going to be a hot spot in DC Ranch.”

The restaurant includes a bar that will offer cocktails, locally crafted beers, and a charcuterie and fromage station.

Like PHX Architecture’s Facebook page for up-to-date information on the project.

Rendering by Ray Pine Design