Big Boy Mac and Cheese
From Hole-in-the-Wall Smokehouse and BBQ at Pointe Hilton Squaw Peak

Ingredients:

-       1 cup beer
-       2 cups heavy cream
-       1 tbsp. chopped garlic
-       2 cups grated medium cheddar cheese
-       3 cups elbow mac pasta cooked
-       ½ cup cooked and chopped bacon
-       Salt and pepper (to taste)

Steps:

1. Bring beer to a simmer.
2. Add chopped garlic.
3. Simmer 2-3 minutes then add heavy cream.
4. Let this come to a simmer then add pasta.
5. Let cook for 1-2 minutes then add cheese.
6. Cook together for 3-4 minutes then add bacon bits.
7. Remove from heat, season to taste, and serve immediately.