Barbecue Sauce
From Hole-in-the-Wall Smokehouse and BBQ at Pointe Hilton Squaw Peak

Ingredients:

-       6 cups ketchup
-       1 tbsp. liquid smoke
-       ½ cup molasses
-       ½ cup brown sugar
-       2 tsp. Cayenne Pepper
-       1 tbsp. chili powder
-       ½ tbsp. granulated or roasted garlic
-       ½ tbsp. granulated onion or sautéed onion

Steps:

1. Combine all ingredients in a blender.
2. Mix on low for one minute and refrigerate before serving.