HomeDiningRestaurants › The Holiday Table: Valley Chefs' Holiday Traditions
 
 
 

beckett_web.jpg

Grandma’s noodles and fresh-baked yeast rolls slathered in butter and dill. Roasted chestnut soup and sweet panettone French toast. Six Valley chefs share their favorite holiday dishes and traditions—as well as their insight on new seasonal food trends and the tastiest treats to gift (and which they hope to receive).

Photography by Kayla Fisher