Star Spangled Mojito
Available at RA Sushi



1.5 oz. White rum
1 oz. Blueberry puree*
.5 oz. Triple Sec
Splash soda water
Juice of 2 limes
4 Mint leaves
Splash Lemon-lime soda
Garnish 3 blueberries
Garnish Sprig of mint
Squeeze the limes and drop the mint leaves into a muddling tin and muddle. Add rum, puree and Triple Sec. Pour into a bomber glass and fill with ice. Add a splash of soda water and a splash of lemon-lime soda. Garnish with blueberries and a sprig of mint. *Blueberry Puree: mix equal parts of blueberry preserves with simple syrup and place mixture in squeeze bottle for easy use.