Red White and Sapphire

1 ½ oz. Bombay Sapphire Gin
1 oz. Fresh lemon juice
¾ oz. Simple syrup
3-4 Fresh raspberries
3 oz. Club soda
Lemon twist and a fresh raspberry
Muddle raspberries with simple syrup and lemon juice. Add ice and Bombay Sapphire to a Collins glass and stir well. Add more ice and top with club soda.