Sip up the last bit of summer with this whimsical tipple from W Scottsdale.

Grown-up Grape Soda

1 ½ oz. Belvedere vodka

1 oz. Lemon juice

1 oz. Simple syrup

3 oz. White cranberry juice

6 oz. Veuve Clicquot Champagne

20 Red and white grapes, frozen

Add frozen grapes to the pitcher. Combine vodka, lemon juice, simple syrup and white cranberry juice in a cocktail shaker with ice. Shake vigorously and pour into pitcher. Top with Veuve Clicquot and stir. Garnish each glass with three or four grapes. Yield: 17-ounce pitcher.