A Taste of Maple & Ash
It is no secret that Chicago loves Scottsdale, so it only makes sense that one of Chi Town’s tastiest transplants made a home away …
scottsdale steakhouse
A Taste of Talavera
If you haven’t experienced the Four Seasons Resort Scottsdale at Troon North since its $13-million remodel and launch of the new Spanish steakhouse, treat …
A Taste of MODERN OYSTERBAR CHOPHOUSE
When stepping inside of Scottsdale’s brand-new MODERN OYSTERBAR CHOPHOUSE, there is an energy in the air that reminds me of dining at a ritzy …
Top Steakhouses in Phoenix
From sleek hot spots to time-honored, homey favorites, the Valley is brimming with stellar steakhouses serving up prime cuts and decadent sides.
A Taste of Bourbon Cellar
After a successful four years in far north Scottsdale, Doug Smith wanted to allow a little more space and flexibility for his loyal customers. In fact, a meal at his former space was available by reservation only. So Smith, a veteran and owner French’s Meat, opened Bourbon Cellar in a fresh and much larger location at Scottsdale Rd. and Pinnacle Peak Pkwy.
The Dish on J&G Steakhouse
J&G Steakhouse offers a sophisticated collection of steakhouse classics as interpreted by Michelin starred chef, Jean-Georges Vongerichten
Chef Chat: Chef Joshua James “J” Amonson of Bourbon & Bones
As Old Town’s Bourbon & Bones celebrates its first anniversary, we caught up with Chef Joshua James “J” Amonson about what he has in store for the milestone.
Oct. 18: Dominick’s Steakhouse Donates Sales to Make-A-Wish Arizona
On Oct. 18, Dominick’s Steakhouse at Scottsdale Quarter will donate an entire evening of sales to Make-a-Wish Arizona.
Secret Menu Spotlight: Mastro’s Restaurants
Mastro’s City Hall Scottsdale, Scottsdale Ocean Club and North Scottsdale are also hosts to a must-try secret menu item: the signature bacon steak.
Bourbon & Bones Chophouse & Bar’s Summer Prix Fixe Menu
The summer is already sizzling, but Bourbon & Bones Chophouse & Bar has found a way to make it even hotter. The Old Town steakhouse has announced a special three-course summertime prix fixe menu.
