If you haven’t experienced the Four Seasons Resort Scottsdale at Troon North since its $13-million remodel and launch of the new Spanish steakhouse, treat …
When stepping inside of Scottsdale’s brand-new MODERN OYSTERBAR CHOPHOUSE, there is an energy in the air that reminds me of dining at a ritzy …
From sleek hot spots to time-honored, homey favorites, the Valley is brimming with stellar steakhouses serving up prime cuts and decadent sides.
After a successful four years in far north Scottsdale, Doug Smith wanted to allow a little more space and flexibility for his loyal customers. In fact, a meal at his former space was available by reservation only. So Smith, a veteran and owner French’s Meat, opened Bourbon Cellar in a fresh and much larger location at Scottsdale Rd. and Pinnacle Peak Pkwy.
J&G Steakhouse offers a sophisticated collection of steakhouse classics as interpreted by Michelin starred chef, Jean-Georges Vongerichten
As Old Town’s Bourbon & Bones celebrates its first anniversary, we caught up with Chef Joshua James “J” Amonson about what he has in store for the milestone.
On Oct. 18, Dominick’s Steakhouse at Scottsdale Quarter will donate an entire evening of sales to Make-a-Wish Arizona.
Mastro’s City Hall Scottsdale, Scottsdale Ocean Club and North Scottsdale are also hosts to a must-try secret menu item: the signature bacon steak.
The summer is already sizzling, but Bourbon & Bones Chophouse & Bar has found a way to make it even hotter. The Old Town steakhouse has announced a special three-course summertime prix fixe menu.
Prepare yourself for a lavish night of decadent and flavorful fare at Fogo de Chão, a Brazilian steakhouse executed in the traditional Churrasco fashion of Southern Brazil in Scottsdale.