After a three-month-long refresh, J&G Steakhouse at The Phoenician reopened its doors, and we had the chance to check out the new-and-improved luxury dining destination.
Foodie news roundup for the week of Sept. 17: Luci’s at the Orchard, Luci’s Healthy Marketplace, Free Sushi Day at P.F. Chang’s, Modern Market, Match Restaurant and Lounge, Brat Haus Oktoberfest, J&G Steakhouse Reopens
Hosted from 5 to 10 p.m. on Sunday, May 13, J&G Steakhouse is the ultimate Mother’s Day dining destination, combining a choose-your-own three-course feast with the Valley’s most scenic dining room.
J&G Steakhouse offers a sophisticated collection of steakhouse classics as interpreted by Michelin starred chef, Jean-Georges Vongerichten
Patrick Norton, general manager at J&G Steakhouse, picks his favorite springtime sips, all found on J&G Steakhouse’s wine list.
Easter Sunday is the perfect time to show off your brunchtime skills, especially with a little help from Chef Jacques Qualin of J&G Steakhouse. Here, Chef Qualin gets you started with two showstopping recipes: crab cakes and risotto
Easter Sunday is the perfect time to show off your brunchtime skills, especially with a little help from Chef Jacques Qualin of J&G Steakhouse.
Now that the bikinis has been tucked away for the year, perhaps it’s time to get to a steakhouse–pronto–for a hearty cut. Here are a few local favorites to try this season.
Foodie news roundup for the week of Nov. 28: Hopdoddy Burger Bar, My Pie Gilbert, Coup des Tartes, The Taste of Arizona Festival
Meet Julie Hillebrand, a talented cocktail maven with a culinary background mixing it up at J&G Steakhouse at The Phoenician. She fondly recalls cocktails …