J&G Steakhouse Celebrates Mother’s Day

This Mother’s Day, give Mom what she really wants, a gourmet, chef-crafted steak dinner alongside her friends and family. And maybe some fabulous sparkling wine from a Wine Spectator-awarded wine list. Hosted from 5 to 10 p.m. on Sunday, May 13, J&G Steakhouse is the ultimate Mother’s Day dining destination, combining a choose-your-own three-course feast with the Valley’s most scenic dining room. Full menu ($55 plus tax and tip per person) is below, but don’t miss seasonal favorites such as tender carrot soup with pea dumpling, yuzu and mint, and be sure to save room for housemade desserts such as ooey-gooey warm chocolate cake or fluffy, meringue-filled strawberry pavlova.

J&G Mother’s Day Menu

Steamed Shrimp Salad

tender greens and Champagne vinaigrette


Tender Carrot Soup

pea dumpling, yuzu and mint


Crispy Artic Char

creamed fava beans and lime


Grilled Hanger Steak

cherry mustard sauce, mustard greens and purple potato chips


Warm Chocolate Cake

caramel ice cream


Strawberry Pavlova

crisp meringue and vanilla ice cream

Next on May 18 to 27, it’s the return of Arizona Restaurant Week at J&G, with a special three-course menu handcrafted by Chef de Cuisine, Jacques Qualin. For only $44 plus tax and tip per person, enjoy your choice of three different appetizers, entrées and dessert, including J&G’s signature dungeness crab salad or grilled prime flat iron steak.

J&G Steakhouse will also offer its full a la carte menu for both Mother’s Day and Arizona Restaurant Week.

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