The Maggiore Group’s newest concept, The Delicatessen, is adding a dose of holiday cheer to its New York-style menu with the launch of two limited-edition holiday bagel drops, available now through December 30.
Known for Chef Joey Maggiore’s playful, over-the-top culinary style, the shop is rolling out seasonal flavors that capture the spirit of the celebrations with both sweet and savory twists.
The Christmas bagel is a sweet, celebratory treat, built on a chocolate bagel dusted with powdered sugar “snow” and finished with peppermint cream cheese and crushed candy cane.
In a nod to traditional holiday favorites, the Hanukkah bagel offers a savory alternative with a blue and white plain bagel layered with crispy potato latkes and caramelized onion cream cheese.
These holiday bagels mark the beginning of a series of creative seasonal specials planned for The Delicatessen, each designed to surprise guests with inventive flavors while complementing the restaurant’s classic offerings.
As the shop continues to expand its menu with limited-time creations, diners can expect more whimsical, holiday-inspired bites that celebrate tradition in an entirely new way. Learn more at thedelicatessen.com.
