Patrick Norton, general manager at J&G Steakhouse, picks his favorite springtime sips, all found on J&G Steakhouse’s wine list.
Hexamer Quarzit Riesling German wine is the perfect summer wine. It has lots of flavor, a hint of sweetness, and can be enjoyed by itself or with all kinds of food (spicy, chicken, pork, sausages).
Jermann Pinot Grigio Not just a bland pinot grigio, this pick has large flavor, goes well with food or can be enjoyed by itself.
Anjou Blanc, Chateau Soucherie Bright and crisp with a hint of tropical fruit, this goes really well with spicy food, shellfish and grilled fish.
Alpha Omega Sauvignon Blanc This is a California sauvignon blanc with lots of European style. It has good acid but with the softness reminiscent of white Bordeaux and is a terrific food wine for all the lighter summer dishes.
Ruinart Blanc de Blancs Non-Vintage Champagne This is a 100-percent chardonnay from France. Have it for breakfast, lunch, dinner, aperitif, digestif, nightcap, appetizer, main course, dessert, breakfast…
At Juby True, by True Food Kitchen, the seasonal juices range from a spicy watermelon tang to a creamy almond milk delight. However, this summer they are taking an interesting twist to the healthy life style they empower with juicetails.
One of the Valley’s most unique and intimate dining events has returned. Save the date for the 2015/2015…