Alice Waters, food pioneer and chef known for her use of organic, local and sustainable ingredients, believes that kiddos deserve to eat just as healthful as their grown-up counterparts. So, Hyatt, including Hyatt Regency Scottsdale Resort and Spa, has teamed with Waters to announce a new organic and seasonal children’s menu. The new menu, featuring a three-course organic meal, marks the first hotel project for Waters and complements Hyatt’s “For Kids By Kids” menu, a cutting-edge program that provides children more nutritious, fresh and interactive offerings.
New Organic Children’s Menu at Hyatt:
• Romaine Lettuce Hearts, Carrot Curls and a Radish Rose with Lemon Vinaigrette for Dipping. “Contrary to prevailing beliefs, getting kids to eat vegetables is not difficult. We simply have to meet their most basic impulses: to eat something that is engaging and that tastes delicious,” Waters says. “The aliveness of textures and colors, as well as the ‘do-it-yourself’ nature of this salad, makes this universally appealing to kids.”
• Grilled Chicken with Pesto Sauce, Roasted Potatoes and Cherry Tomatoes. “This is a dish of simple grilled and roasted ingredients, served with a pesto sauce. The trick with something so straightforward is to be confident that the ingredients are the best that they can be.”
• Strawberry and Orange Slices served with a Sweet Juice in a Real Orange Cup. “The goal here is to appeal to kids’ imagination about ‘dessert,’ without feeding them unhealthy, sugary food,” Waters says. “A real orange cup filled with a luxurious amount of perfectly sliced ripe fruit feels special, and the juice is made with a touch of honey to sweeten it.”
Hyatt also launches a Flavor Journey online experience in September where kids and parents can learn more about organic foods, the “For Kids By Kids” menu and enjoy games and activities. www.scottsdale.hyatt.com.
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