Melissa
2935 posts
the Food Editor for Arizona Foothills Magazine.
Eco-Friendly Wines for Earth Day
We are all looking for reasons to celebrate nowadays–whether it is the end of a long day of…
April 20, 2020
Arizona Craft Brewers Guild Hosts Virtual Beer Festival
Looking for a way to support your favorite Valley breweries and their employees? We have the just ticket!…
April 15, 2020
5 Options to Treat Yourself to a Local Cocktail
By Elaina Verhoff Let’s get real. We’re home 24-7 for the foreseeable future. And after homeschooling, Zoom meetings, washing…
April 14, 2020
Chef Chat: CJ Kahley of The Americano
Get to know Chef de Cuisine CJ Kahley of the newly opened The Americano in Scottsdale. How did…
April 13, 2020
Top 5 Take-Out Comfort Food Picks
By Elaina Verhoff As we all cope with our current reality under COVID-19 lockdown, food has taken on…
April 8, 2020
Eggstasy Hosts Pancake Parking Lot Party
Who couldn’t use a stack of lemon-ricotta or Nutella red velvet pancakes right about now? On Saturday and…
April 8, 2020
Easter Take-Out in Phoenix 2020
Though social distancing makes Easter a little different this year, these Valley restaurants are still making it easy…
April 6, 2020
At-Home Happy Hour: Hendrick’s Out of Office
Have a case of the Mondays? Whip up this springy–and spicy–Hendrick’s Gin cocktail at home for a delicious…
April 6, 2020
Recipe: Mint Chip Smoothie
A tasty treat to whip up post-workout, this flavor-packed smoothie from Kaleidoscope Juice is refreshing, sweet and packs…
April 2, 2020
Eat Your Sunscreen–Sort Of
As more people are spending time in their yards and open spaces during this pandemic, it’s important to…
April 1, 2020