Need a place to celebrate? Here are a few ideas!
Families can kick off the weekend at Hunkapi Programs with Easter at the Farm, where egg hunts, animal encounters and hands-on activities create a feel-good outing that also supports equine therapy programs. At Scramble, Easter weekend leans sweet and playful with limited-time Carrot Cake Pancakes and a whimsical Bunny Latte topped with a marshmallow Peep available April 3-5.
Easter brunch gets a festive twist at Crowne Plaza Phoenix-Chandler Golf Resort, where a ballroom setting, live music and bottomless mimosas set the tone for a celebratory Sunday.
Merkin Vineyards Hilltop Winery & Trattoria offers a destination-worthy Easter menu paired with vineyard views. Seasonal dishes like house-made raviolo and saddle of lamb make the road trip worth it.
Brunch meets music and retail at Queen B Vinyl Café, where guests can dig into inventive dishes like Rabbit Breakfast Sliders and a boozy fruit salad before browsing vinyl and curated goods.
STK Steakhouse brings a high-energy experience with dishes like braised lamb shank, prime rib and a decadent deviled egg trio. A separate brunch menu adds pancakes, breakfast burgers and more to the mix.
At Kona Grill, Easter gets a global twist with dishes ranging from lobster-topped deviled eggs to Kona jambalaya and bacon wagyu meatloaf. The menu blends comfort and creativity, making it an easy crowd-pleaser. Over at Scottsdale Quarter, the annual Hide & Peep event invites families to follow a trail of colorful eggs before enjoying music, treats and photos with the Easter Bunny.
Spring cocktails take center stage at SugarJam The Southern Kitchen, where the Brunch Bunny Spritz blends strawberry, elderflower and lavender for a fresh seasonal sip.
Ko’sin at Sheraton Grand at Wild Horse Pass serves a chef-driven brunch with made-to-order omelets, carved meats and artisanal pastries. Family-friendly touches like egg hunts round out the experience.
In Downtown Mesa, a free community celebration invites guests to follow the Bunny Trail along Main Street, collecting treats from businesses before gathering for games, crafts and photos.
Caldwell County BBQ offers pre-order holiday meals featuring brisket, turkey, pulled pork or ribs alongside classic sides and desserts.
T. Cook’s at Royal Palms Resort & Spa offers a refined prix-fixe menu with seasonal starters, elegant entrées and a decadent dessert spread. Guests can also opt for the resort’s grand ballroom buffet, complete with chef stations and celebratory touches.
At J&G Steakhouse inside The Phoenician, an expansive buffet features carving stations, sushi, seafood and pastries in a luxurious setting.
The Scottsdale Resort & Spa brings a fresh, spring-inspired spread to La Fogata, where açaí bowls, seafood and seasonal entrées highlight the menu.
At Arizona Biltmore, Easter brunch delivers all the classics, from prime rib and omelets to a celebrated raw bar and decadent desserts. The Aztec Lawn hosts an Easter Egg Hunt at 10:45 a.m., 1 p.m., and 3:15.
Artful and inviting, Weft & Warp Art Bar + Kitchen pairs a brunch menu with a Belgian waffle dessert bar and an on-site egg hunt for kids.
Mastro’s Ocean Club and sister locations host an over-the-top buffet featuring towers of oysters, lobster and crab alongside brunch favorites and carved meats.
At Virtu Honest Craft, a more intimate Easter brunch features seasonal favorites such as Italian crepes and lemon ricotta pancakes.
Historic charm meets elevated dining at Wrigley Mansion, where dishes like pistachio-crusted lamb and caviar-topped eggs set the tone. Family-style sides and a dessert table complete the experience.
Brunch takes on a Japanese-inspired twist at Nobu Scottsdale, where guests can sip a lychee cocktail before diving into everything from sushi to honey toast.
Uchi offers an omakase-style lunch featuring fresh, seasonal seafood and signature dishes. It’s a refined, reservation-worthy option.
Downtown diners can stop by Match Market & Bar for playful brunch dishes like tiramisu French toast and lobster benedict. It’s a casual, creative option in the heart of the city.
At Sexy Roman, a luxe buffet includes carving stations, a martini cart, smoked salmon, breakfast sandwiches, Roman Pancakes, and decadent desserts, including tiramisu. Plus, Aperol Spritz, Breakfast Martini, and mimosas to celebrate. Roaring Fork serves up hearty brunch favorites like prime rib, chicken and waffles and bananas foster pancakes before transitioning into its full dinner menu.
For something entirely unique, Platform 18 hosts an Easter High Tea experience complete with champagne, pastries and elegant bites aboard its immersive setting.
Mid-century charm meets festive dining at Hotel Valley Ho, where guests can enjoy a chef-attended buffet or dine at ZuZu while kids take part in an Easter egg hunt. At Hearth ’61, brunch blends family-style starters with made-to-order entrées like crab cake benedict and ricotta agnolotti.
Families can mix dining with festive fun at The Sicilian Butcher, where kids can hunt for golden eggs while adults indulge in seasonal Italian sweets. Italian-inspired abundance takes center stage at The Italiano, where carving stations, seafood and house-made pastas create a full holiday spread. Optional add-ons like floral arrangements and Easter baskets add a personalized touch.
Hash Kitchen will have DJ entertainment and a special appearance from the Easter Bunny for photos from 10 a.m. to 1 p.m. Guests can also sip on $25 bottomless mimosas. The Delicatessen is offering limited-time Easter-inspired treats beginning April 1, including a Cadbury Egg Matcha, an Easter Carrot Cake Bagel, and a Peep Latte.
COURSE presents an eight-course tasting menu highlighting spring ingredients with precision and creativity. At Cielo at ADERO Scottsdale, brunch pairs chef stations and seasonal dishes with family-friendly activities like egg hunts and a petting zoo.
Boulders Resort & Spa delivers a full Easter experience with live music, egg hunts, and a sprawling buffet of seafood, carving stations, and made-to-order favorites.
For something more casual and nostalgic, Organ Stop Pizza offers an all-you-can-eat buffet paired with lively musical performances. A scenic Sedona escape awaits at Hilton Sedona Resort at Bell Rock, where a brunch buffet includes seafood, carving stations and an expansive dessert display.
Those observing Passover can turn to Chompie’s for traditional dine-in meals or take-home packages featuring classic dishes like brisket and matzo ball soup. It’s a comforting, convenient option for holiday gatherings.
George & Gather offers seasonal cocktails like the 24 Carrot Magic alongside brunch favorites like deviled eggs and spring quiche. At Maple & Ash, a lavish buffet features seafood towers, French toast bread pudding, with a visit from the Easter Bunny adding a playful touch.
Families dining at Zinburger can enjoy Hoppy Meals, where kids’ orders come with Easter baskets and the chance to find a golden egg prize. Brunch at Society Swan leans chic and indulgent, with dishes like stuffed French brioche and truffle-kissed quiche paired with creative cocktails.
At The Henry, a giant cinnamon roll steals the spotlight alongside a lineup of favorites. Culinary Dropout brings a playful energy with dishes like blue crab quiche and cocktails topped with Easter-inspired garnishes.
For a Southwestern spin, Blanco Cocina + Cantina serves brunch favorites like breakfast burritos and enchiladas with eggs alongside margaritas and mimosas.
At Doughbird, brunch includes maple-glazed ham sandwiches, breakfast pizza, and brioche French toast. Seasonal cocktails add to the cheer. Olive & Ivy offers a mix of Easter specials and menu favorites, from short rib hash to scallops and banana bread pudding French toast.
At The Arrogant Butcher, guests can indulge in everything from filet mignon Oscar to brunch classics with a decadent twist.
At The Westin La Paloma Resort & Spa, brunch at La Luz pairs views with a menu that includes citrus-forward starters, seafood, made-to-order omelets, prime rib, and desserts, while families enjoy an Easter egg hunt, a visit from the Easter Bunny, and a full lineup of kid-friendly activities.
Kauboi is hosting its inaugural Easter buffet from 10 a.m. to 3 p.m. Hotel guests and locals are invited to experience a spread that includes a raw bar, robata-grilled specials and Japanese-inspired desserts.
The Greene House and Wildflower offer approachable specials like egg sandwiches and banana bread pudding French toast. The Easter Bunny has returned to Scottsdale Fashion Square, offering photo sessions, KIDZ BOP Bunny Dance Parties, and special experiences for pets and families with sensory sensitivities.
Fat Ox will offer a one-day-only brunch menu on April 5, showcasing housemade pastas, wood-fired specialties, and fresh spring-inspired dishes. Elements has seasonal dishes like porcini-rubbed beef tenderloin and pan-seared bigeye tuna. Egg hunts, Easter Bunny visits, and celebratory mimosas are also available.
Easter at Enchantment blends red rock beauty with a full weekend of family-friendly programming, from egg hunts and cookie decorating to hands-on art classes at the Artist Cottage. Guests can also enjoy curated holiday dining at Che Ah Chi, where seasonal menus are paired with breathtaking views of Boynton Canyon.
Camelback Inn offers multiple brunch experiences, from Rita’s Cantina & Bar’s indulgent spreads with live entertainment to Tavern 37’s relaxed, family-friendly fare. Guests can enjoy egg hunts, cookie decorating, s’mores, and live performances.
JW Marriott Phoenix Desert Ridge Resort & Spa delivers an experience highlighted by a Grand Brunch at Tía Carmen. Guests can savor a mix of traditional favorites and elevated specialties. Celebrate at Carcara, featuring Sonoran-inspired dishes alongside classic favorites. The day is filled with live music, caricatures, professional photos, and a special Easter Bunny appearance.
Enjoy a relaxed Easter brunch at BlueFire Grille, where seasonal dishes, a griddle station, and a dedicated kids’ buffet create a welcoming, family-focused experience.
