For those who believe summer dining should come with a side of elegance, Mastro’s just raised the bar. Known for world-class service, critically acclaimed cuisine, and upscale atmosphere, the restaurants are offering a limited-time Summer of Luxury prix-fixe menu that’s indulgent and inviting.
Through September, guests can enjoy a three-course experience for $80 per person, available Monday-Thursday at all three locations: Mastro’s City Hall, Mastro’s Ocean Club, and Mastro’s Steakhouse.
The Summer of Luxury menu includes a variety of elevated selections, with luxe enhancements available for those looking to truly savor the season in style. For the first course, guests can choose from refined appetizers such as a mixed green salad, Nueske’s maple-glazed bacon steak, shrimp cocktail, or a comforting French onion soup (or New England clam chowder at Ocean Club).
Entrees include Mastro’s signature herb-roasted chicken, double-cut pork chop, petite filet, and blackened salmon — or opt for an upgrade with the bone-in filet (12 oz.) or bone-in ribeye (22 oz.) for an additional $35. Diners can customize their steak with one of three house-made butters: black truffle, wagyu red wine, or bone marrow for $8 each.
The sides are just as indulgent, ranging from classic garlic mashed potatoes, creamed corn, and sautéed spinach to lobster mashed potatoes for an extra-luxurious touch (+$25). And for dessert? Choose between their iconic signature warm butter cake, cheesecake, or a refreshing scoop of raspberry sorbet.
From start to finish, this summer experience delivers the full Mastro’s treatment: decadent, sophisticated, and perfect for a night out worth remembering. Reservations are highly recommended. For more information or to book your table, visit mastrosrestaurants.com.
