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Collins Debuts One Sixth, a New Culinary Concept Inside Bond Phoenix
Chef Chris Collins is reimagining workplace dining with a new hospitality concept.
June 16, 2026
Father’s Day 2026: Let’s Grub and Have Fun!
Tri-tip, brisket buffets, Wagyu surf-and-turf and custom old fashioneds headline Father's Day dining specials across the Valley.
June 16, 2026
Bourbon & Bones Unveils New Signature Summer Menu
The new multi-course dining experience offers guests a chance to enjoy signature steaks, seafood, desserts.
June 15, 2026
Graze Craze Brings Gourmet Charcuterie Boards to Tucson
Southern Arizona’s first Graze Craze is serving up handcrafted boards designed to elevate every occasion.
June 15, 2026
Maple & Ash Introduces New Dinner Items and VIP Membership Perks
Maple & Ash Scottsdale is giving diners plenty of new reasons to plan a night out.
June 10, 2026
A New Chapter Begins; Liquor Pig Becomes Wayward
Wayward shifts from cocktail-driven small plates to an elevated, food-forward dining experience.
June 10, 2026
Coastal Asian Favorite Starfish Makes Its Arizona Debut in Scottsdale
The Orange County restaurant group brings shareable plates, tropical-inspired atmosphere, and coastal Asian flavors to McCormick Ranch.
June 9, 2026
STK Steakhouse Brings ‘Vibe Dining’ to Downtown Phoenix
The globally recognized steakhouse brand has officially opened in downtown Phoenix.
June 8, 2026
Lucca Coastal Kitchen Brings Italian Flair to Chandler
Two dining destinations are inviting guests to celebrate their grand opening with music, drinks, and a taste of Italy.
June 8, 2026
Taste in Tempe Returns with Two Weeks of Summer Dining Deals
Tempe Tourism brings back Taste in Tempe this July, inviting diners to explore the city’s restaurant scene.
June 5, 2026