It just so happens the Archdiocese of New York owns the land, so in the mid-seventies, they cleared the way for hotel development. And so began the creation of the magnificent towers.
The hotel opened in 1980, flaunting a bi-level lobby uniting The Villard Mansion with the Towers. Go up the grand staircase, and you’ll find the royally charming oval Villard Ballroom, perfect for a classic NYC wedding.
Now, The New York Palace is home to GILT, a Michelin Two-Star fine dining restaurant. The Modern-American eatery is inside the Villard Mansion, with vaulted ceilings and 19th century design. However, the atmosphere has a chic contemporary feel, offering a perfect combination of past and present décor. (And you must check out the neighboring bar. It’s totally cool.)
No doubt, you’ll feel part of New York’s esteemed history splurging at The Palace. And if you’re anything like me, simply seeing the city lights from a rare perspective made our Palace overnight well worth it. Do check it out, and definitely opt for a Tower Room.
To book your stay, visit: www.newyorkpalace.com.
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