4 to try during your next Wrigley Mansion stop.
The Wrigley’s Chicago-Style Wagyu Beef Hot Dog A poppy-seed bun, mustard, sweet relish, onions, tomatoes and shredded lettuce accent this delish Chicago staple. Perfect for an after-work happy hour.

Seared Salmon with Goat Cheese-Mascarpone Mousse, Watercress and Shitake in a Truffled Crepe Few eats are as elegant as truffles, and this innovative dish is aromatic and a true treat for any seafoodie.

Wrigley’s Stone-Oven Pizza Regardless of the topping (cross your fingers for roasted duck, though), Chef Germanaud’s thin-crust, crispy pizza du jour takes an all-American staple and kicks it up several luxurious notches.

Wrigley S‘mores “Martini” This picturesque dessert features layers of traditional s’mores ingredients served in an oversize martini glass. To top it off, lightly toasted marshmallows, two graham crackers and sweet little wooden spoons for serving.