Sonoita and Elgin
As the only designated viticulture area in Arizona, the Sonoita region’s wine menu is more mature than others in the state. “Sonoita is more developed because there is some red soil down there and you can see that in the earthy, mineral qualities of the red wines produced there,” Tresner says.
If you are an Arizona wine connoisseur, the name Dr. Gordon Dutt probably means a thing or two. Partnering with the University of Arizona for research in the 1970’s, Dr. Dutt was integral in helping to grow an understanding about the science of Arizona’s soil. “I met Dr. Dutt, who started Sonoita Vineyards, and he did a lot of experimenting in terms of altitude in desert climates,” Tresner says. “What he discovered has had a big influence on what is going on today.”
Following his research, Dutt founded Sonoita Vineyards, which opened its doors in 1983. From cabernet sauvignon and merlot to syrah and everything in between, the 25-acre property produces more than 10,000 gallons of wine each year.
Located in the town of Elgin, Callaghan Vineyards has produced superior quality, award-winning wines since opening in 1990. Callaghan produces anenticing array of Mediterranean and Spanish varietals, which visitors can try from 11 a.m. to 3 p.m. Friday through Sunday.
Other must-visit wineries of the region: Canelo Hills Vineyard & Winery, Charron Vineyard, Dos Cabezas Wineworks, Kief-Joshua Vineyards, Lightning Ridge Cellars, Rancho Rossa Vineyards, The Village of Elgin Winery and Wilhelm Family Vineyards