Browsing Tag
scottsdale quarter
19 posts
The Guest House Brings a New Kind of Night Out to Scottsdale
The Guest House brings its immersive, social dining experience to Arizona, blending cuisine with atmosphere.
January 12, 2026
etta Scottsdale Undergoing Renovation Under New Acquisition
Etta Scottsdale will reopen in September with a new look and revamped menu.
August 7, 2024
Pressed Expands to Arizona with Scottsdale Location
Pressed, the cold-pressed juice & plant-based snack and treats brand, is expanding with its first Arizona store in Scottsdale.
April 27, 2021
Candytopia Sweetens Up Scottsdale
Whether you have a sweet tooth or are always seeking the next do-it-for-the-‘gram spot, we have some good…
September 16, 2019
Recipe: Sol Cocina’s The Grande Clase Azul Margarita
Since it's time to put away the egg nog and mulled cider, we need to fill the void--and this signature margarita from SOL Cocina at Scottsdale Quarter will do just the trick.
January 3, 2018
A Taste of SOL Mexican Cocina’s New Happy Hour
Scottsdale Quarter's SOL Mexican Cocina has unveiled a new happy hour menu, available Monday through Friday from 3 to 6 p.m., featuring several wallet-friendly dishes that aren't available on the usual dinner menu.
November 28, 2017
A Taste of Kona Grill Scottsdale Quarter
With four successful locations already found throughout the Valley, Kona Grill has opened a fifth location at Scottsdale Quarter that is sure to be just as popular as its sister outposts.
July 25, 2017
AZ Wine & Dine Chef Chat: Todd Allison
To celebrate Arizona Lodging & Tourism Association's upcoming AZ Wine & Dine, taking place April 13 at Scottsdale Quarter from 5 to 8 p.m., let's meet some of the fest's participating chefs. Today, please meet Executive Chef Todd Allison of T. Cook's at Royal Palms Resort and Spa.
March 27, 2017
A Taste of Tanzy
A staple at Scottsdale Quarter for Italian-inspired cuisine, Tanzy Restaurant has added new menu items to its lunch, brunch and dinner lineups.
June 28, 2016
April 2: AZ Wine & Dine
Those seeking a high-energy and upscale celebration of food and wine to kick off the spring season will…
March 25, 2015