scottsdale fine dining
You don’t need me to tell you that spring is a great time to be a Valley dweller…but…
March 13, 2020
After a successful four years in far north Scottsdale, Doug Smith wanted to allow a little more space and flexibility for his loyal customers. In fact, a meal at his former space was available by reservation only. So Smith, a veteran and owner French’s Meat, opened Bourbon Cellar in a fresh and much larger location at Scottsdale Rd. and Pinnacle Peak Pkwy.
December 11, 2018
The Westin Kierland Resort & Spa's deseo restaurant has long been a local favorite for inventive fine dining, thanks to its divine Nuevo Latino cuisine and A-plus service. Now that deseo has unveiled a transformed menu from Chef de Cuisine Derek Biazo, here are five reasons to pay the resort restaurant a visit this holiday season.
November 26, 2018