Seeking a traditional steakhouse experience in Old Town? Look no further than Ben & Jack’s. Located in Old Town Scottsdale, this 5,000-sq.-ft. restaurant is modern but features mahogany wood walls and frosted-etched glass partitions, creating an elegant, inviting and extremely comfortable dining atmosphere for its guests.
At Ben & Jack’s, feast on exceptional prime dry-aged steaks and chops, including the restaurant’s signature porterhouse for two, three or four (served sliced alongside its king-sized bone). Fresh seafood includes Chilean sea bass, grilled Norwegian wild salmon, colossal shrimp, jumbo lobster tails and the savory three- or four-pound broiled or steamed lobster. While there are many mouthwatering side dish options, like cottage or steak fries, sautéed mushrooms, onion rings and broccoli sautéed in garlic and oil, the German potatoes and “cream-less” creamed spinach rank at the top of the list. For appetizers, thick-sliced sizzling Canadian bacon, the seafood platter consisting of chilled jumbo shrimp, fresh lump crab meat and succulent chunks of lobster, along with the special Ben & Jack’s salad (with chopped tomatoes, onion, shrimp and Canadian bacon) are a guest favorites. To drink, Ben & Jack’s offers a stellar wine list and a great selection of after-dinner spirits.
For something sweet, try the loaded Holy Bull sundae. Ben & Jack’s is open for lunch and dinner and features private and semi-private dining for special events.
Ben & Jack’s was founded by two longtime waiters at the famed Peter Luger’s Steakhouse. The twosome first opened a Ben & Jack’s location in midtown Manhattan. http://www.benandjackssteakhouse.com/home.html.