Be Still My Heart

  

Wouldn’t it be great if someone took the guesswork out of food-and-wine pairings? Well, sommelier Ralph Hersom developed Wines That Love to do just that. Each bottle is geniusly named after the food it is best paired with (i.e., Wine That Loves Pizza and Wine That Loves Grilled Salmon) and labeled with cute photos of your favorite foods. And how darling are the those little hearts? Very. www.winethatloves.com.

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