Recipe: Sunlight & Shadow

Spring is in (well, on the 19th), and we can’t think of a better way to celebrate than with this garden-fresh sip from Mowry & Cotton at The Phoenician.

1 ½ oz. Hendricks Gin

½ oz. Yuzu

½ oz. Simple syrup

3 Cucumber wheels, muddled

3 Large basil leaves, muddled

1 dash Lemon bitters

Tonic to top

In a pint glass, muddle cucumber and basil. Add gin, simple syrup, yuzu, ice and shake hard until well chilled. Double strain into a rocks glass filled with ice. Top with tonic and stir. Garnish with a basil sprig and cucumber wheel on the edge of the rim.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts