This month marks a milestone for Copper & Sage as they celebrate their first anniversary in Goodyear. Known for inventive Southern-inspired cuisine and craft cocktails, the restaurant is marking the occasion with menu additions and an upgraded happy hour designed to delight regulars and newcomers.
Highlights include classic favorites and globally inspired dishes. Guests can indulge in Nashville hot chicken bao buns or Korean fried chicken bao buns, each layered with house-made pickles, spicy slaw, and distinctive sauces. Heartier options include a savory French dip with shaved ribeye and portobello mushrooms, Cajun grilled chicken on ciabatta, and blackened shrimp served with cilantro lime slaw and chipotle aioli.
Seafood lovers will find the grilled Scottish salmon paired with maple-glazed sweet potato and cranberry pecan gremolata irresistible, while rice bowls like the ahi rice bowl or kung pao chicken offer a punch of flavor in every bite. Pasta fans are treated to Cajun chicken alfredo and pan-seared chicken jambalaya, blending bold spices and comforting textures in every dish.
Happy hour now offers bites like edamame, grilled shrimp tacos, chicken bao buns, and ahi poke alongside the drink specials Monday through Friday. The “Copper Hour” remains a standout, featuring a single smash burger, frites street fries, and a Buffalo Trace Old Fashioned for just $20 from 5 to 6 p.m.
With extended happy hour times from 11 a.m. to 6 p.m. for drinks and 2 p.m. to 6 p.m. for food, it’s the perfect way to experience Copper & Sage’s first anniversary offerings. For more, visit copperandsageaz.com.
