Recipe: Red or White Wine Granita

With Easter entertaining just around the corner, impress guests with these cooling red or white wine granita recipes, courtesy of Woodbridge by Robert Mondavi.

Red Wine Granita
Serves 8-10

• 1 cup honey
• 1 cup hot water
• 1 regular sized bottle Woodbridge by Robert Mondavi Cabernet Sauvignon

Directions:
1. Make the granita: In a 9 x 13-inch pan, whisk together the honey and hot water until combined. Whisk in the Woodbridge by Robert Mondavi Cabernet Sauvignon. Place the pan on a baking sheet (to prevent freezer spillage) and place squarely in the freezer. Freeze for at least 4-6 hours (or up to 2 days) before “flaking” with the fork to create slushy granita.
2. Serve the granita: Serve in paper cups, cones or small glasses. This is also great sprinkled over vanilla ice cream or whipped cream.

OR

White Wine Granita
Serves 8-10

• 3/4 cups honey
• 1 cup hot water
• 1 regular sized bottle Woodbridge by Robert Mondavi Chardonnay

Directions:
1. Make the granita: In a 9 x 13-inch pan, whisk together the honey and hot water until combined. Whisk in the Woodbridge by Robert Mondavi Chardonnay. Place the pan on a baking sheet (to prevent freezer spillage) and place squarely in the freezer. Freeze for at least 4-6 hours (or up to 2 days) before “flaking” with the fork to create slushy granita.
2. Serve the granita: Serve in paper cups, cones or small glasses. This is also great sprinkled over vanilla ice cream or whipped cream.

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