Recipe: Red or White Wine Granita

Recipe: Red or White Wine Granita

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With Easter entertaining just around the corner, impress guests with these cooling red or white wine granita recipes, courtesy of Woodbridge by Robert Mondavi.

Red Wine Granita
Serves 8-10

• 1 cup honey
• 1 cup hot water
• 1 regular sized bottle Woodbridge by Robert Mondavi Cabernet Sauvignon

Directions:
1. Make the granita: In a 9 x 13-inch pan, whisk together the honey and hot water until combined. Whisk in the Woodbridge by Robert Mondavi Cabernet Sauvignon. Place the pan on a baking sheet (to prevent freezer spillage) and place squarely in the freezer. Freeze for at least 4-6 hours (or up to 2 days) before “flaking” with the fork to create slushy granita.
2. Serve the granita: Serve in paper cups, cones or small glasses. This is also great sprinkled over vanilla ice cream or whipped cream.

OR

White Wine Granita
Serves 8-10

• 3/4 cups honey
• 1 cup hot water
• 1 regular sized bottle Woodbridge by Robert Mondavi Chardonnay

Directions:
1. Make the granita: In a 9 x 13-inch pan, whisk together the honey and hot water until combined. Whisk in the Woodbridge by Robert Mondavi Chardonnay. Place the pan on a baking sheet (to prevent freezer spillage) and place squarely in the freezer. Freeze for at least 4-6 hours (or up to 2 days) before “flaking” with the fork to create slushy granita.
2. Serve the granita: Serve in paper cups, cones or small glasses. This is also great sprinkled over vanilla ice cream or whipped cream.

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