Recipe: Mole-Dusted Fish Tacos

Fish tacos
Looking for the perfect eat for a spring day? Just build these best-selling fish tacos from Ko’Sin Restaurant at Sheraton Wild Horse Pass Resort & Spa as you wish and enjoy.
Mole-Dusted Fish Tacos
3 2-oz. Seasonal sea bass
Mole seasoning, as needed (see recipe below)
3 T Goat cheese
Shredded cabbage, as needed
Mini flour tortillas, as needed
Guacamole
Roasted corn, as needed
Refried beans, as needed
Queso fresco, as needed
Mole Powder:
1 C Chocolate nibs
¼ C Cumin seeds
½ tsp. Garlic powder
1T Oregano leaves, dried
1 T Red chili peppers, dried
4 Dried pasilla peppers
A few coriander seeds
¼ T Salt
Roast the chocolate nibs at 400 degrees for about 30 minutes or until they get dark in color. Let them cool for about an hour. Put about one-fourth cup of the roasted nibs into a coffee grinder, along with the rest of the ingredients, and grind until they are superfine.

Total
0
Shares
Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts
Read More

Recipes: Bourbon Cocktails

Now that the fall season is on the horizon, it just might be time to switch out the fruity cocktails for something with a bit more kick. Try these whiskey and bourbon cocktails to get you in the fall frame of mind.
Read More

Recipes: Mastro’s Christmas Cocktails

If you have stopped by Mastro’s Steakhouse, Mastro’s City Hall and Ocean Club this holiday season, you might have sampled these two decadent, festive cocktails. Now, you can whip up these sumptuous sips at your own holiday soirees.