The Tommy Bahama Coconut Eggnog Martini offers a delicious tropical twist on a holiday favorite. And it’s oh-so pretty!
Coconut Eggnog Martini
1 part Jim Beam®
1 part Cruzan® Coconut Rum
2 ½ parts coconut eggnog (recipe below)
Shake all ingredients well with ice, strain into a martini glass and sprinkle with nutmeg.
5 egg yolks
¾ cup sugar
1 cup heavy cream
2 cups coconut milk
Pinch of salt
1 tsp vanilla
½ tsp nutmeg
Whisk egg yolks with sugar until creamy and the sugar begins to dissolve. Add cream and coconut milk. Stir in vanilla, salt and nutmeg. Chill well.
As promised, here’s another tempting recipe from Kai Restaurant at Sheraton Wild Horse Pass Resort & Spa in…