Recipe: Coconut Eggnog


The Tommy Bahama Coconut Eggnog Martini offers a delicious tropical twist on a holiday favorite. And it’s oh-so pretty!

Coconut Eggnog Martini

1 part Jim Beam®

1 part Cruzan® Coconut Rum

2 ½ parts coconut eggnog (recipe below)

Shake all ingredients well with ice, strain into a martini glass and sprinkle with nutmeg.

Coconut Eggnog

5 egg yolks

¾ cup sugar

1 cup heavy cream

2 cups coconut milk

Pinch of salt

1 tsp vanilla

½ tsp nutmeg

Whisk egg yolks with sugar until creamy and the sugar begins to dissolve.  Add cream and coconut milk. Stir in vanilla, salt and nutmeg. Chill well.


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