Guests at JW Marriott Scottsdale Camelback Inn Resort & Spa can now enjoy new culinary offerings and an elevated beverage program, including an interactive mixology class at Lincoln Steakhouse, fresh menu items at Rita’s Cantina, an all-new collaboration with O.H.S.O Brewery & Distillery and an al fresco dining experience in the resort’s Chef’s Garden.
The resort continues to elevate its culinary experiences for guests, bringing new tastes and dining options, as well as the chance to connect with the ingredients and talented minds behind the menus with hands-on classes and more. Read on to discover the latest food and beverage offerings available to resort guests and locals at JW Marriott Scottsdale Camelback Inn Resort & Spa.
Cocktail Confidential at Lincoln Steakhouse
Craft the perfect cocktail under the guidance of Camelback Inn’s Resort Mixologist during the resort’s newest bookable experience, Cocktail Confidential: An Exclusive Mixology Class at Lincoln Steakhouse and Bar. The monthly experience starts at $55 per person and includes a spread of hors d’oeuvres and two–three cocktails per guest. Reservations can be made here for the upcoming dates of Oct. 8 and Nov. 12.
Spanish Sunset Experience
Taste your way through the vibrant culinary delights of Spain in an exclusive al fresco dining experience at Camelback Inn, while immersed in the beauty of the resort’s Chef’s Garden at sunset. Spend a memorable evening listening to the sounds of live flamenco music and sipping sangria and Spanish wines, while the resort’s chefs prepare a show-stopping Paella Royal. Sample Spanish cuisine including hand-carved jamón Serrano, a selection of cheeses, marinated olive, pan con tomate, fresh salads with ingredients handpicked from the JW Garden and assorted Spanish desserts. Upcoming dates include Oct. 19 and Nov. 16, with tickets priced starting at $125 per person. Reservations can be made here.
New Menu at Rita’s Cantina & Bar
Channeling the sultry energy of its namesake drink, the margarita, Rita’s Cantina & Bar is a desert original and local offering fresh takes on traditional Mexican food and drink for breakfast, lunch, and dinner. New menu highlights include buttermilk banana pecan pancakes with whipped mascarpone; roasted portobello torta with charred bell peppers, crispy onions, arugula tossed in lime vinaigrette, and roasted garlic aioli; agua chile shrimp with smashed avocado, pineapple and corn salsa, queso fresco, lime pearls and tortilla strips; Arizona citrus glazed chicken with charred cipollini, brown sugar glazed heirloom carrots, roasted baby zucchini and carrot puree with brown sugar; and much more.
Permanent Vacay Lager by O.H.S.O. Brewery & Distillery
Brewed exclusively for Camelback Inn in collaboration with O.H.S.O Brewery & Distillery, guests can now sip on the refreshing, ultra-light Permanent Vacay on draft in Acacia Restaurant at Camelback Golf Club and Rita’s Cantina & Bar. Available in custom-made 16 oz. cans, this specially brewed lager can also be enjoyed poolside at Camelback Inn and at O.H.S.O Brewery & Distillery Paradise Valley and Arcadia locations.
Photos courtesy JW Marriott Scottsdale Camelback Inn
