Summer is heating up, and so is the menu at Amelia’s by Eat in Scottsdale. Known for its thoughtful, scratch-made meals and all-day café charm, Amelia’s is rolling out a seasonal lineup that’s all about bold flavors, chill drinks, and weekly rituals that keep things fun, fresh, and craveable.
Located on Hayden Road, Amelia’s is introducing three summer staples that are officially worth planning your week around. Taco Tuesdays are laid-back and loaded with flavor. Enjoy $5 rotating tacos, $12 chips with fire-roasted salsa and guac, plus $5 Clasico Mexican lagers and house spicy + clean margaritas. It’s your new favorite excuse to skip cooking and sip something cold.
Burger Thursdays are a brand-new weekly tradition built around an off-menu favorite. Think: a juicy double-stack grass-fed beef burger with nitrate-free bacon, American + Swiss cheese, house-made pickles, Amelia’s special sauce, and frites street skinny fries — all for just $20. Pair it with a Church Music local beer, and your Thursday just got better.
Don’t sleep on the summer cocktail menu, which includes playful sips like the Strawberry Chamomile Paloma – with muddled strawberries, grapefruit juice, chamomile honey, and Código 1530 Rosa tequila; the Lavender Superfood Chocolate Espresso-tini – a luxe twist on the espresso martini with volcanic cacao and house lavender syrup; Limonchamp – sparkling wine poured over Sweet Republic lemon sorbet; plus, non-alcoholic faves like the Matchacicle and Berry Cold Foam Cold Brew.
Founded by Chef Stacey Weber and named after her grandmother, Amelia’s blends wholesome ingredients with neighborhood energy. The cafe also features a boutique wine wall, a build-your-own board dinner option, and a market stocked with pastries, drinks, and ready-to-eat meals.
Whether you’re popping in for brunch or grabbing a bottle and burger to go, Amelia’s by Eat is keeping Scottsdale cool, casual, and delicious all summer long. Explore the menu at ameliasbyeataz.com.
