Catch Hospitality Group (CHG) has officially announced the opening of CATCH Scottsdale, slated for September 2025. This eagerly awaited debut marks the seventh location for the acclaimed hospitality brand, joining its celebrated counterparts in New York, Los Angeles, Las Vegas, Aspen and Dallas.
“CATCH Scottsdale represents the next phase of our growth: refined, design-forward, and rooted in experiential hospitality,” CHG Partner Eugene Remm said. “Every detail, from the menu to the space, reflects the evolution of our brand, and we’re excited to introduce the CATCH to Scottsdale.”
The new outpost will be located at Scottsdale Fashion Square. Spanning approximately 11,700 square feet, CATCH is envisioned as a sophisticated oasis that blends elevated design with the brand’s energy and experience-driven dining. The space was conceptualized by Rockwell Group, the award-winning interdisciplinary design firm behind CHG’s other locations.
With a focus on architectural simplicity and understated luxury, the restaurant will showcase a West Coast-inspired color palette, featuring tones of auburn red, terracotta, and the brand’s iconic green. Materials like limestone, wood lattice, and abundant tile are paired with textures such as metal mesh and oil-rubbed bronze to create contrast and dimension.
“Scottsdale is a natural next step for us as we continue to evolve the brand in exciting destinations,” CHG Partner Mark Birnbaum said. “With its dynamic dining scene, we’re excited to introduce our signature blend of cuisine, design, and vibe to this incredible city.”
CATCH will deliver the globally influenced and socially driven dining experience that has become synonymous with the brand. Helmed by hospitality visionary Tilman J. Fertitta – currently serving as U.S. Ambassador to Italy – and partners Remm and Birnbaum, the restaurant will feature shareable dishes that combine seafood, sushi, and steak with a high-touch atmosphere.
Guests can expect highlights such as a distinguished Japanese sushi and Wagyu program, including premium selections from Tokyo’s Toyosu market and an offering of Japanese Wagyu. Many of the brand’s most beloved dishes – the CATCH Roll, Truffle Sashimi, Spicy Gigli, and Cantonese Lobster – will be on the menu, alongside offerings unique to the Scottsdale location.
For private events and exclusive gatherings, CATCH Scottsdale will also offer The Emerald Room, an intimate, richly styled space featuring green leather banquettes, floral wallcoverings, and emerald and copper accents. Learn more at catchrestaurants.com.
