Wine & Spirits

Recently, Blue Hound Kitchen & Cocktails in Downtown Phoenix welcomed new talent behind the bar: Phil Clark

The Brass Tap franchisees, Jessie and Jason Rowe, present delicious craft beer pairings with your favorite types of ice cream. 

Whether your drink of choice is wine or beer, get your glass and designated driver ready for July 29 when Elgin hosts the 2017 Harvestfest at Sonoita Vineyards and, in the Valley, Real, Wild & Woody summer beer festival takes place.

One of our favorite ways to keep cool during Valley summers is back: Summer Cocktail Camp.

Patrick Norton, general manager at J&G Steakhouse, picks his favorite springtime sips, all found on J&G Steakhouse’s wine list.

With the incoming 90-degree days comes a silver lining: it is now rosé season! For Mother’s Day brunch or simply enjoying poolside with a good book in hand, these five vibrant rosés (all under $25!) should be on your springtime shopping list.

The creative fusion of cuisine and cocktails comes to life at a Storytellers Dinner, most recently with Casamigos Tequila. The concept behind these dinners is to explore the story of a particular spirit, followed by a four-course dinner collaboration between Weft & Warp’s chefs and mixologists.

Already loved around the Valley for its amazing margaritas, Z’Tejas has created a new cocktail menu celebrating the flavors of the Southwest.

Save the date, as Arizona’s only AAA Five-Diamond and Forbes Five-Star restaurant, Kai at the Sheraton Grand at Wild Horse Pass has announced dates for its annual wine dinner series.

In celebration of National Margarita Day on Feb. 22, these Valley eateries are whipping up can’t-miss specials on the beloved salt-rimmed cocktail.