Wine & Spirits

From favorites to serve at holiday parties to must-get Thanksgiving hostess gifts, winemaker Robert Blue of Bonterra Organic Vineyards offers up some festive holiday wine tips. 

Mesa’s craft beer bar, The Brass Tap, offers up few tips for pairing local beers with popular Halloween candy

After experiencing the new Tipsy Tea program at The Camby, we can say that a little booze can definitely up the fun factor of a traditional high tea.

The ninth-annual Sedona Winefest will be held this coming Saturday and Sunday, September 23 and 24, from 11 a.m. to 5 p.m. at the historic Posse Grounds Park in West Sedona

Recently, Blue Hound Kitchen & Cocktails in Downtown Phoenix welcomed new talent behind the bar: Phil Clark

The Brass Tap franchisees, Jessie and Jason Rowe, present delicious craft beer pairings with your favorite types of ice cream. 

Whether your drink of choice is wine or beer, get your glass and designated driver ready for July 29 when Elgin hosts the 2017 Harvestfest at Sonoita Vineyards and, in the Valley, Real, Wild & Woody summer beer festival takes place.

One of our favorite ways to keep cool during Valley summers is back: Summer Cocktail Camp.

Patrick Norton, general manager at J&G Steakhouse, picks his favorite springtime sips, all found on J&G Steakhouse’s wine list.

With the incoming 90-degree days comes a silver lining: it is now rosé season! For Mother’s Day brunch or simply enjoying poolside with a good book in hand, these five vibrant rosés (all under $25!) should be on your springtime shopping list.