Why wait for Thanksgiving to enjoy some of the season’s best flavors? Hash Kitchen is bringing turkey, stuffing, pumpkin and peppermint to the brunch table early with its limited-time Hash Holidays menu.
The seasonal menu puts a brunch-inspired spin on holiday favorites, including a Thanksgiving-style plate, pumpkin-packed pancakes and festive drinks that range from coffeehouse classics to boozy brunch cocktails.
The holiday flavors start with the Carved Turkey & Stuffing Waffle, which combines a cornbread stuffing waffle with hand-carved turkey, gravy, fried eggs and crispy onions. The Carved Turkey takes a more traditional approach, pairing jalapeño cornbread stuffing and potato hash with hand-carved turkey, gravy, two poached eggs and crispy fried onions.
The seasonal drink lineup gives classic holiday beverages a brunch-friendly upgrade. Pumpkin Spice Latte and Peppermint Mocha Latte are available hot or iced, while Pumpkin Spice Espresso Martinis and Peppermint Mocha Espresso Martinis put a boozy spin on the familiar flavors.
“We wanted to take some of the flavors everyone looks forward to this time of year and give them the Hash Kitchen treatment,” said Founder and Executive Chef Joey Maggiore. “From stuffing waffles and hand-carved turkey to pumpkin pancakes and holiday-inspired cocktails, this menu is all about making brunch feel like a celebration, and giving our guests an excuse to start the holidays a little early.”
The Hash Holidays menu gives diners a chance to get into the spirit without waiting for the Thanksgiving table, combining the comfort-food flavors of the season with the over-the-top approach Hash Kitchen brings to brunch. Learn more: HOME – Hash Kitchen.
