JING Scottsdale is giving diners a reason to embrace summer nights by pairing chilled seafood, inventive sushi and handcrafted cocktails with an energetic nightlife atmosphere, creating a destination designed for lingering long after the sun goes down. The restaurant combines dramatic interiors, a lively bar scene and nightly DJs with a globally inspired menu featuring subtle Asian influences.
This season, the spotlight is on refreshing dishes that offer a welcome escape from the Arizona heat. Among the standouts is the signature JING Tuna Pizza, topped with ponzu aïoli, yuzu soy, crispy capers and truffle oil for a bright, flavorful bite.
Seafood lovers can dive into the Chilled Shellfish Platter, which features premium oysters alongside chilled lobster, crab, shrimp and seasonal shellfish, or opt for the Chilled Half Maine Lobster to enjoy the naturally sweet flavor of fresh lobster.
The sushi menu also offers several summer favorites, including the Alaskan Snow Crab Roll, made with Alaskan snow crab and kanikama wrapped in soy paper and finished with warm ponzu butter, as well as the Hamachi Crunch Roll, which combines buttery yellowtail with crisp textures and vibrant flavors.
Whether stopping in for lunch, happy hour or a lively evening out, JING Scottsdale offers an atmosphere that blends elevated dining with late-night energy, making it an ideal destination for escaping the summer heat while enjoying fresh flavors and handcrafted cocktails. Learn more at jingrestaurant.com.
