Chefs

Meet Dana Dumas, founder of SugarJam Bake Shop & Bistro in North Scottsdale, who is baking her way to the top with her signature sugar jam cookies sandwiches!

Meet 39-year culinary veteran and owner of Travel & Leisure award-winning restaurant, larder + the delta, located in downtown Phoenix.

Meet 11-year-old aspiring chef and recent winner of the 2020 Blue Cross Blue Shield of Arizona Walk On! Kids Cooking Challenge.

Meet James Beard nominated Chef de Cuisine at Talavera Restaurant at the Four Seasons Scottsdale.

Meet Founder, Chef, and Creative Director of Sedona favorite Local Juicery, who will be expanding soon with more Arizona locations in Flagstaff along with and new Sedona eatery, Wildcraft Kitchen.

Meet award winning chef who will be at the helm of Barter & Shake’s latest experiential Valley restaurant concept, Century Grand, as Executive Chef.

Meet Executive Pastry Chef at Tempe Public Market Cafe and former NFL player for the Colts.

Meet Chef & Owner of Carolina’s Chocolate.

Meet Executive Chef at MODERN OYSTERBAR CHOPHOUSE in Scottsdale which opened this past February and focuses on incredible meats and fresh seafood.

Meet Arizona native turned LA Entertainment Advertising Account Executive who also happens to be professionally trained Pastry Chef and founder Fluff Cups Specialty Desserts.