Chefs

Meet award winning chef who will be at the helm of Barter & Shake’s latest experiential Valley restaurant concept, Century Grand, as Executive Chef.

Meet Executive Pastry Chef at Tempe Public Market Cafe and former NFL player for the Colts.

Meet Chef & Owner of Carolina’s Chocolate.

Meet Executive Chef at MODERN OYSTERBAR CHOPHOUSE in Scottsdale which opened this past February and focuses on incredible meats and fresh seafood.

Meet Arizona native turned LA Entertainment Advertising Account Executive who also happens to be professionally trained Pastry Chef and founder Fluff Cups Specialty Desserts.

Meet Phoenix Chef and owner of Reward Your Appetite Catering, a fine dining catering company whose new book “Entertaining & Celebrating: An Elegant Feast for Every Season” will be released this May.

Meet 11-year-old winner of the Blue Cross Blue Shield “Arizona Walk On! Kids Cooking Challenge 2018” and future Chef…watch out Bobby Flay!

Meet Executive Chef at Mora Italian, the Phoenix eatery from celebrity chef, restaurateur and cookbook author Scott Conant.

Meet Executive Chef at Two Brothers Tap House & Brewery Scottsdale, Donald Stansell.

Meet Israel Medina, Executive Chef at DeSoto Central Market and Owner of Izzy’s Pantry.