Chefs

Meet Chef Jorge Gomez Aguilar, the chef and owner of Humble Pie in Scottsdale.

Meet Lisa Graf, a highly accomplished pastry chef or “sugar fairy” as she calls it, for the new modern Southwestern restaurant Ghost Ranch AZ.

Meet David Mora, the Executive Chef of Ghost Ranch AZ, a modern twist on classic Southwestern cuisine located in Tempe, Arizona.

Meet Franchesca Gonzales of Fuel to Fit, a health-driven meal prep company based in Tempe, Arizona.

Meet Melissa Fox, owner and operator of Crumbl Cookies, one of the Valleys most popular destinations for sweet treats!

Meet Dana Dumas, founder of SugarJam Bake Shop & Bistro in North Scottsdale, who is baking her way to the top with her signature sugar jam cookies sandwiches!

Meet 39-year culinary veteran and owner of Travel & Leisure award-winning restaurant, larder + the delta, located in downtown Phoenix.

Meet 11-year-old aspiring chef and recent winner of the 2020 Blue Cross Blue Shield of Arizona Walk On! Kids Cooking Challenge.

Meet James Beard nominated Chef de Cuisine at Talavera Restaurant at the Four Seasons Scottsdale.

Meet Founder, Chef, and Creative Director of Sedona favorite Local Juicery, who will be expanding soon with more Arizona locations in Flagstaff along with and new Sedona eatery, Wildcraft Kitchen.