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Chefs
56 posts
Trendsetter to Know: Chef Aaron Chamberlin at Good Things Coming
Meet Chef Aaron Chamberlin, the CEO and founder of Good Things Coming, an Arizona-based cannabis and edible brand.
Trendsetter to Know: Gabrielle Campbell of the Divine Vegan
Meet Gabrielle Campbell, of The Divine Vegan, which offers a variety of different cookies and coffee cake sizes, all vegan and nut-free.
Trendsetter to Know: Ali Patton of Mama Mitchell’s Pound Cake
Meet Ali Patton, the owner and baker of Mama Mitchells Pound Cake, a Scottsdale-based bakery that has treasured family recipes from the 1800s.
Trendsetter to Know: Chef Jorge Gomez Aguilar
Meet Chef Jorge Gomez Aguilar, the chef and owner of Humble Pie in Scottsdale.
Trendsetter to Know: Pastry Chef and “Sugar Fairy” Lisa Graf
Meet Lisa Graf, a highly accomplished pastry chef or "sugar fairy" as she calls it, for the new modern Southwestern restaurant Ghost Ranch AZ.
Trendsetter to Know: Executive Chef David Mora of Ghost Ranch AZ
Meet David Mora, the Executive Chef of Ghost Ranch AZ, a modern twist on classic Southwestern cuisine located in Tempe, Arizona.
Trendsetter to Know: Franchesca Gonzales of Fuel to Fit
Meet Franchesca Gonzales of Fuel to Fit, a health-driven meal prep company based in Tempe, Arizona.
Trendsetter to Know: Melissa Fox
Meet Melissa Fox, owner and operator of Crumbl Cookies, one of the Valleys most popular destinations for sweet treats!
Trendsetter to Know: Chef Dana Dumas
Meet Dana Dumas, founder of SugarJam Bake Shop & Bistro in North Scottsdale, who is baking her way to the top with her signature sugar jam cookies sandwiches!
Trendsetter to Know: Chef Stephen Jones
Meet 39-year culinary veteran and owner of Travel & Leisure award-winning restaurant, larder + the delta, located in downtown Phoenix.
