A great dinner with even better views is a recipe for romance. At Pointe Hilton Tapatio Cliffs in central Phoenix, its signature restaurant Different Pointe of View serves up both impeccably.
Perched atop North Mountain, the fine-dining outlet has been dishing up mouthwatering eats for more than 35 years, racking up a lineup of awards along the way. Floor-to-ceiling windows frame panoramic views that stretch out to downtown Phoenix and beyond. An outdoor tiered terrace offers even more opportunities to take in the twinkling city below with cozy seating, tables and fire pits. It is, without a doubt, one of the best spots in town to catch a fiery sunset.
Led by Chef Anthony DeMuro, the delicious menu is highlighted by classic faves with Mediterranean influences and changes with the seasons. Right now, dig into dishes like seared diver scallops with a corn and parmesan risotto, butter poached Maine lobster with rock shrimp and saffron ravioli or Achiote grilled pork tenderloin with cheddar and chive polenta, among many other options. Click here to view the current menu.
For a limited time, diners can enjoy the Summer Prix Fixe menu, which includes three full-size courses for just $44 per person. Choose an appetizer, entree and dessert from menu favorites like the lobster bisque, Mediterranean sea bass, garlic and thyme bistro steak and more. Top off the meal with a decadent sweet like the lemon blueberry cheesecake or the one-of-a-kind passion fruit caramel creme. Click here to view the Summer Prix Fixe menu.
For more information, visit: tapatiocliffshilton.com/dining/different-pointe-of-view